Plant-derived Natural Products (eBook)
XIV, 597 Seiten
Springer New York (Verlag)
978-0-387-85498-4 (ISBN)
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products.
Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.
Professor Anne Osbourn is Head of the Department of Metabolic Biology at the John Innes Centre, Norwich, UK, where she runs a research programme on plant-derived natural products. Her research is focused on the synthesis and function of plant-derived natural products and on mechanisms underpinning metabolic diversification.
Professor Virginia Lanzotti is associate professor of organic chemistry at University of Molise, Campobasso, Italy and Meetings Secretary of the Phytochemical Society of Europe (PSE). Her research is focused on the stereostructure of natural products, drug discovery, food chemistry, and soil organic matter phytotoxicity. Winner of the 2003 PSE-Pierre Fabre award for excellence in phytochemistry.
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.
Professor Anne Osbourn is Head of the Department of Metabolic Biology at the John Innes Centre, Norwich, UK, where she runs a research programme on plant-derived natural products. Her research is focused on the synthesis and function of plant-derived natural products and on mechanisms underpinning metabolic diversification. Professor Virginia Lanzotti is associate professor of organic chemistry at University of Molise, Campobasso, Italy and Meetings Secretary of the Phytochemical Society of Europe (PSE). Her research is focused on the stereostructure of natural products, drug discovery, food chemistry, and soil organic matter phytotoxicity. Winner of the 2003 PSE-Pierre Fabre award for excellence in phytochemistry.
Osbourn_FM1.pdf 2
Osbourn_Ch01.pdf 13
Osbourn_Ch02.pdf 62
Osbourn_Ch03.pdf 93
Osbourn_Ch04.pdf 106
Osbourn_Ch05.pdf 135
Osbourn_Ch06.pdf 149
Osbourn_Ch07.pdf 171
Osbourn_Ch08.pdf 186
Osbourn_Ch09.pdf 200
Osbourn_Ch10.pdf 214
Osbourn_Ch11.pdf 234
Osbourn_Ch12.pdf 273
Osbourn_Ch13.pdf 284
Osbourn_Ch14.pdf 302
Osbourn_Ch15.pdf 322
Osbourn_Ch16.pdf 349
Osbourn_Ch17.pdf 360
Osbourn_Ch18.pdf 384
Osbourn_Ch19.pdf 403
Osbourn_Ch20.pdf 430
Osbourn_Ch21.pdf 1
Osbourn_Ch22.pdf 499
Osbourn_Ch23.pdf 526
Osbourn_Ch24.pdf 540
Osbourn_Ch25.pdf 561
Osbourn_Index.pdf 576
| Erscheint lt. Verlag | 7.7.2009 |
|---|---|
| Zusatzinfo | XIV, 597 p. |
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Technik | |
| Schlagworte | currentjks • Evolution • Flora • Fruit • Metabolic Engineering • Natural Products • Oligosaccharide • pathogen • plant development • plant science • Regulation • Transport |
| ISBN-10 | 0-387-85498-3 / 0387854983 |
| ISBN-13 | 978-0-387-85498-4 / 9780387854984 |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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