Food Chains
New Research
Seiten
2012
Nova Science Publishers Inc (Verlag)
978-1-61324-377-0 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-61324-377-0 (ISBN)
Food chains are representations of the predator-prey relationships between species within an ecosystem or habitat. This title presents research across a spectrum in the study of food chains, including ciguatera shellfish poisoning; survival domain of the top-predator in lattice ecosystems; and, the Azorean cheesemaking food chain.
Food chains are representations of the predator-prey relationships between species within an ecosystem or habitat. Organisms in a food chain are grouped into trophic levels, based on how many links they are removed from the primary producers. In this book, the authors present current research across a broad spectrum in the study of food chains, including ciguatera shellfish poisoning; survival domain of the top-predator in lattice ecosystems; the Azorean cheesemaking food chain; trophic interactions on Holocene ostracod population and arsenic exposure through the food chain.
Food chains are representations of the predator-prey relationships between species within an ecosystem or habitat. Organisms in a food chain are grouped into trophic levels, based on how many links they are removed from the primary producers. In this book, the authors present current research across a broad spectrum in the study of food chains, including ciguatera shellfish poisoning; survival domain of the top-predator in lattice ecosystems; the Azorean cheesemaking food chain; trophic interactions on Holocene ostracod population and arsenic exposure through the food chain.
Preface; Ciguatera Shellfish Poisoning (CSP): A New Ecotoxicological Phenomenon from Cyanobacteria to Humans via Giant Clams; Survival Domain of the Top-Predator in Lattice Ecosystem; Contaminants in the Soil Can Accumulate into Vegetables & Translocate into our Organisms through the Food Chain; Azorean Traditional Cheesemaking: A Case Study Pertaining to a Unique Food Chain; Evidences of Trophic Interactions on Holocene Ostracod Populations of Southwestern Spain; Arsenic Exposure through the Food Chain; Index.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 230 x 155 mm |
| Gewicht | 504 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 1-61324-377-4 / 1613243774 |
| ISBN-13 | 978-1-61324-377-0 / 9781613243770 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2025)
Hanser (Verlag)
CHF 69,95
