Citrus Fruits
Nova Science Publishers Inc (Verlag)
978-1-61761-189-6 (ISBN)
Citrus is the main fruit tree crop in the world and, therefore, has a tremendous economical, social and cultural impact in our society. Citrus fruits provide a wide variety of important nutrients in the human diet; including Vitamin C, flavonoids, phenolic compounds, carotenoids, folic acid, pectin, potassium, and dietary fibre. This book presents current research data in the study of citrus fruits, including such topics as the post-harvest preservation of fresh citrus fruits; citrus fruits and metabolic syndrome; the control of citrus cracking or pitting; the chemical composition, general uses and pharmacological properties of Citrus aurantium (bitter orange) and the robotic harvesting of citrus fruit.
Preface; Novel Approaches for Postharvest Preservation of Fresh Citrus Fruits; Citrus Fruits Compounds & Metabolic Syndrome; Citrus Fruit-Cracking & its Control; Citrus aurantium L (bitter orange): Chemical Composition, Pharmacological Properties & Toxicological Aspects; Robotic Harvesting of Citrus Fruits; Structure, Development & Function of Secretory Cavity in Citrus Fruits; Postharvest Degreening Treatment on Citrus Fruit: Effect on External & Internal Quality; Adipogenic & Lipolytic Effects of a Polymethoxyflavone-Rich Fraction (PRF) from Citrus sunki Hort. ex Tanaka on 3T3-L1 Cells; Simple Chemical Modification of Pectins with the Use of Citric Acid; Spin -- Ecophysiology of Tropical Tree Crops; Citrus: An Overview of Fruiting Physiology; Index.
| Zusatzinfo | Illustrations |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 626 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-61761-189-1 / 1617611891 |
| ISBN-13 | 978-1-61761-189-6 / 9781617611896 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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