Tannins
Nova Science Publishers Inc (Verlag)
978-1-61761-127-8 (ISBN)
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Tannins are astringent, bitter plant polyphenols that either bind and precipitate or shrink proteins and various other organic compounds including amino acids and alkaloids. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit or red wine. This book presents current research in the study of tannins including: the effect of tannins in animal nutrition; proanthocyanidins in grapes and wines; using tannins to produce coagulant agents for water purification; and solar photodegradation of tannin in wood leachate.
Preface; Contrasting Roles of Tannins in Nutrition: Recent Evidence from Animal Models; Effect of Tannins on the Nutrition, Grazing or Browsing Management & Environmental Impact of Small Ruminants Fed Mediterranean Pastures; Tannin & its Effects in Animal Nutrition; Fate & Bioavailability of Tannins in Human & Animals: Gut Microbial Transformations; Proanthocyanidins in Grapes & Wines: A Review; Optimisation Studies on Tannin-Based Coagulants; Tannins of Persimmon Fruit: Artificial Removal of Astringency; Grape Seed Procyanidins: Occurrence, Structural Features, & Health Benefits; Tannins: What do they Represent in Plant Life?; Tannins in Plant Feed Ingredients: Facts & Probable Consequences in Fish Nutrition ^; Influence of Selected Factors on the Content of Tannins in Tea Extracts; Nutritional Effects of Chestnut Tannins in Poultry & Rabbit; Tannin-Saponin Interaction on In Vitro Ruminal Gas Production Profile & Methanogenesis; Effects of Condensed Tannins on Nitrogen Dynamics in Grazed Temperate Agricultural Systems; Solar Photodegradation of Tannins in Wood Leachate; Dietary Flavan-3-ols: Health effects, bioavailability & nutritional biomarkers of exposure; Extraction, Characterization & antioxidant properties of Tannin; Index.
| Zusatzinfo | Illustrations |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 924 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Biologie ► Botanik | |
| ISBN-10 | 1-61761-127-1 / 1617611271 |
| ISBN-13 | 978-1-61761-127-8 / 9781617611278 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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