Food for Health in the Pacific Rim –3rd al Conference of Food Science and Technology
Seiten
2008
Wiley-Blackwell (Hersteller)
978-0-470-39041-2 (ISBN)
Wiley-Blackwell (Hersteller)
978-0-470-39041-2 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.
Edited by John R. Whitaker, Ph.D., Norman F. Haard, Ph.D., Charles F. Shoemaker, Ph.D., Department of Food Science and Technology, and R. Paul Singh, Ph.D., Dept of Biological and Agricultural Engineering, all at University of California, Davis, California.
| Erscheint lt. Verlag | 28.7.2008 |
|---|---|
| Verlagsort | Hoboken |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Chemie |
| Technik | |
| ISBN-10 | 0-470-39041-7 / 0470390417 |
| ISBN-13 | 978-0-470-39041-2 / 9780470390412 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Online Resource (2024)
Pearson Education Limited (Hersteller)
CHF 84,50
Online Resource (2024)
Pearson Education Limited (Hersteller)
CHF 45,90
