Advances in Food and Nutrition Research
Seiten
2008
Academic Press Inc (Verlag)
978-0-12-373740-3 (ISBN)
Academic Press Inc (Verlag)
978-0-12-373740-3 (ISBN)
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Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title details the scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists in academia and industry; and, for professional nutritionists.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Chapters cover biosensors and bio-based methods for the separation and detection of foodborne pathogens, the immunological components of human milk, PCR-based diagnosis and quantification of mycotoxin-producing fungi, molluscan shellfish allergy, nutritargeting, and a review of the supporting science behind the health benefits of calcium citrate malate.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Chapters cover biosensors and bio-based methods for the separation and detection of foodborne pathogens, the immunological components of human milk, PCR-based diagnosis and quantification of mycotoxin-producing fungi, molluscan shellfish allergy, nutritargeting, and a review of the supporting science behind the health benefits of calcium citrate malate.
1. Biosensors and Bio-Based Methods for the Separation and Detection of Foodborne Pathogens
Arun K. Bhunia
2. The Immunological Components of Human Milk
Heather J. Hosea, Michelle C. Cicalo, Carol D. Holland & Catherine J. Field
3. PCR-Based Diagnosis and Quantification of Mycotoxin-Producing Fungi
Ludwig Niessen
4. Molluscan Shellfish Allergy
Steve L. Taylor
5. Nutritargeting
Hans Konrad Biesalski and Jana Tinz
6. The Health Benefits of Calcium Citrate Malate: A Review of the Supporting Science
S. Reinwald and C.M. Weaver
| Erscheint lt. Verlag | 9.4.2008 |
|---|---|
| Reihe/Serie | Advances in Food and Nutrition Research |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 710 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Technik | |
| ISBN-10 | 0-12-373740-0 / 0123737400 |
| ISBN-13 | 978-0-12-373740-3 / 9780123737403 |
| Zustand | Neuware |
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