Healthcare and Food

Epistemology, Ethics and Law

Francesco Bruno, Marta Bertolaso, Adriano Fabris (Herausgeber)

Buch | Hardcover

252 Seiten

2026
Palgrave Macmillan (Verlag)
978-981-95-5898-8 (ISBN)

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This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.

Francesco Bruno is an attorney qualified for the Higher Courts and Full Professor at the Campus Bio-medical University of Rome (UCBM), Italy. Marta Bertolaso is Full Professor of Philosophy of Science and Human Development at the University Campus Bio-Medico of Rome, Italy. Adriano Fabris is full professor of Moral Philosophy at the University of Pisa, Italy, where he also teaches Ethics of Communication. At the same University he is director of the Interdisciplinary Centre for Research in Communication.

Introduction.- Section: 1. Epistemology and Sciences.- Section: 2. Ethics and communication.- Section: 3. Law.

Erscheint lt. Verlag	4.5.2026
Zusatzinfo	3 Illustrations, color
Sprache	englisch
Maße	148 x 210 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizin / Pharmazie ► Gesundheitswesen
	Sozialwissenschaften ► Soziologie
Schlagworte	biopolitics of nutrition • Complex Systems • Cultured Meat • Environmental sustainability • Food advertising • food ethics • Food law • health and food • One Health
ISBN-10	981-95-5898-0 / 9819558980
ISBN-13	978-981-95-5898-8 / 9789819558988
Zustand	Neuware