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Seeley's Principles of Anatomy & Physiology - Philip Tate, Rod Seeley, Trent Stephens

Seeley's Principles of Anatomy & Physiology

Buch | Hardcover
928 Seiten
2008
McGraw-Hill Professional (Verlag)
978-0-07-722648-0 (ISBN)
CHF 186,75 inkl. MwSt
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Covering various necessary basics of anatomy and physiology.
This new textbook will compete in both the "slim" segment and the full two-semester market. It will be a briefer alternative for instructors who have always liked Seeley et al’s Anatomy and Physiology, but struggled with the depth of the textbook, covering all of the necessary basics of anatomy and physiology.

Dr. Philip Tate earned B.S. degrees in both mathematics and zoology and an M.S. in ecology from San Diego State University. He earned his doctorate in biological education from Idaho State University. Phil has taught anatomy and physiology to all levels of students: nursing and allied health, physical education, and biology majors.

1. The Human Organism2. The Chemical Basis of Life3. Cell Structures and Their Functions4. Tissues, Glands, and Membranes5. Integumentary System6. Histology and Physiology of Bones7. Anatomy of Bones and Joints8. Histology and Physiology of Muscles9. Gross Anatomy and Functions of Skeletal Muscles10. Functional Organization of Nervous Tissue11. Central and Peripheral Nervous Systems12. Integration of Nervous System Functions13. Special Senses 14. Autonomic Nervous System 15. Endocrine System16. Blood17. The Heart18. Blood Vessels and Circulation19. Lymphatic System and Immunity20. Respiratory System21. Digestive System22. Nutrition, Metabolism, and Temperature Regulation23. Urinary System and Body Fluids24. Reproductive System25. Development and Genetics

Erscheint lt. Verlag 16.2.2008
Zusatzinfo col. Illustrations
Sprache englisch
Maße 234 x 277 mm
Gewicht 2273 g
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Anatomie / Neuroanatomie
Studium 1. Studienabschnitt (Vorklinik) Physiologie
ISBN-10 0-07-722648-8 / 0077226488
ISBN-13 978-0-07-722648-0 / 9780077226480
Zustand Neuware
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