Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition
Springer International Publishing (Verlag)
978-3-032-12414-2 (ISBN)
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This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.
Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomics-a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications.
Dr. Jobil J Arackal is an Assistant Professor at Saintgits College of Engineering in Kottayam, Kerala, India
Dr. Jayasree Joshi T is an Assistant Professor in the Department of Food Technology at Saintgits College of Engineering in Kottayam, Kerala, India
Introduction to Nutrigenomics and Food Science.- Personalized Nutrition Tailoring Diets to Genetic Profiles.- Bioactive Compounds and their Role in Nutrigenomics.- Nutrigenomics in Disease Prevention and Management.- Advanced Technologies in Nutrigenomics Research.- Big Data Analytics and Artificial Intelligence in Nutrigenomics.- Nutrigenomics and Food Product Development.- Functional Foods and Nutraceuticals A Nutrigenomic Perspective.- Regulatory Challenges and Policy Implications of Nutrigenomics.- Integrating Nutrigenomics into Clinical Practice and Public Health.- Future trends in nutrigenomics and food science.
| Erscheint lt. Verlag | 8.2.2026 |
|---|---|
| Zusatzinfo | VI, 268 p. 15 illus., 11 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Technik ► Lebensmitteltechnologie | |
| Schlagworte | Artificial Intelligence Nutrition • Big Data Analytics • Food Product Development • Nutrient-Gene Interactions • Nutrigenomics • Personalized Nutrition |
| ISBN-10 | 3-032-12414-X / 303212414X |
| ISBN-13 | 978-3-032-12414-2 / 9783032124142 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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