The ServSafe Complete Food Safety
2007
|
4th Revised edition
John Wiley & Sons Inc (Hersteller)
978-0-470-04044-7 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-470-04044-7 (ISBN)
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Serving as a training supplement for the classroom or on-site, this video contains food safety principles that every food handler should know. Covering the key concepts in food safety, it also includes a discussion guide on the food safety points to review with students and reinforce the content.
Newly revised for the Fourth Edition, this brand new video is a powerful training supplement for the classroom or on-site. It contains food safety principles that every food handler should know. Information is presented in real-world scenarios for multiple industry segments, so it's easier for every person to retain and apply. Covering the key concepts in food safety, the video also includes a discussion guide on the food safety points to review with students and reinforce the content.
Newly revised for the Fourth Edition, this brand new video is a powerful training supplement for the classroom or on-site. It contains food safety principles that every food handler should know. Information is presented in real-world scenarios for multiple industry segments, so it's easier for every person to retain and apply. Covering the key concepts in food safety, the video also includes a discussion guide on the food safety points to review with students and reinforce the content.
| Erscheint lt. Verlag | 16.5.2008 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch; spanisch |
| Maße | 136 x 190 mm |
| Gewicht | 660 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-470-04044-0 / 0470040440 |
| ISBN-13 | 978-0-470-04044-7 / 9780470040447 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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