Appetite Interrupted
Academic Press Inc (Verlag)
978-0-443-29218-7 (ISBN)
Dr. James Carr is Professor at Texas Tech University. He obtained his BSc at Rutgers University and his PhD at the University of Colorado. He studies neuroendocrinology and the environmental endocrinology of amphibians and fishes, and he has taught courses in physiology, endocrinology, histology, and neurobiology. His endocrine research focuses on the neuroendocrinology of stress, the role of visual system neuropeptides in behavioral tradeoffs, and lab and field studies into the role of EDCs that adversely influence thyroid and reproductive physiology.
1. Introduction
2. The ecology of eating
3. Is predation the cost for being fat?
4. Slow mechanisms for inhibiting eating: appetite, satiety and their control
5. Rapid mechanisms for inhibiting eating: worms, antiworms, and lasers, oh my
6. How stress, anxiety and fear affect eating
7. Predators and the evolution of obesity in humans
| Erscheinungsdatum | 22.11.2025 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 450 g |
| Themenwelt | Medizinische Fachgebiete ► Innere Medizin ► Endokrinologie |
| Naturwissenschaften ► Biologie ► Evolution | |
| Naturwissenschaften ► Biologie ► Humanbiologie | |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| Naturwissenschaften ► Biologie ► Zoologie | |
| ISBN-10 | 0-443-29218-3 / 0443292183 |
| ISBN-13 | 978-0-443-29218-7 / 9780443292187 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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