Millets
New India Publishing Agency (Verlag)
978-93-5887-460-0 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
Millets are highly nutrient-dense and are regarded as healthy foods, especially for the control of diabetes and mineral deficiencies. The lack of knowledge about millets nutritional importance and the difficulties of their preparation is one of the main causes of their decreasing demand. This book covers millet production, novel processing technologies, nutritional aspects, chemistry, product formulations and other more. It provides an overview of the most recent data on millets, including genome-editing techniques to improve millets potential and productivity, AI based smart breeding in unexplored millets for global food security.
Nitesh Singh (Assistant Professor, Faculty of Agricultural Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, India. Prashant Vikram (Professor), Faculty of Agricultural Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, India. Nisha Singh (Assistant Professor), Gujrat Biotechnology University, Gujrat, India. Jitender Kumar (Assistant Professor), Department of Plant Science. Central University of Himachal Pradesh, Dharamshala, Himachal, India.
Chapter 1.Millets as food and feed: an overviewJitender Kumar, Kajal Choudhary, Shelja, Nitesh Singh
Chapter 2.Millets: Nutritional composition, food products, health benefits and safety aspects Samar Pal Singh, Pooja Upadhyay, Akansha Raj, Nitesh Singh
Chapter 3.Ethnobotanical Scenario of Major and Minor Millets Tyagi Santvana, Pooja Joshi, Nitesh Singh
Chapter 4.Role of metabolites from nutri-cereals: A perspective on changes in nutritional properties Reshma Ayswaria, Aarthi Rashmi, Parimala Gnana Soundari Arockiam Jeyasundar, Megha. P.M
Chapter 5.Fermentation in millets: an overview Parth Bagadiya, Vidyut Balar, Dimple Gor, Ankit Yadav
Chapter 6.Insights into the fatty acid composition of millets with special reference to nutraceuticals Maheswari Priya Rani, Thadiyan Parambil Ijinu*, Raghavan Govindarajan, Varughese George, Palpu Pushpangadan
Chapter 7.Status of genetic improvement in small millets.Nandita Banerjee, Nivedita Singh, Sanjeev Kumar
Chapter 8.Insights into Abiotic Stress Tolerance in Millets Through Genome Editing Dimple Gor, Ankit Yadav, Parth Bagadiya, Vidyut Balar
Chapter 9.An approach of CRISPR/Cas9 and related genome-editing techniques to improve millets potential and productivity for global food securityJitender Kumar, Shelja, Kajal Choudhary, Nancy Kapoor, Nitesh Singh
Chapter 10.Artificial Intelligence Driven Smart Breeding in Millets Vidyut Balar, Parth Bagadiya, Ankit Yadav, Dimple Gor
Chapter 11.Advances of Artificial Intelligence for the development of underutilized and neglected millets Kalpana Gairola, Pooja Upadhyay, Meenakshi Rana, Sanjarambam Nirupama Chanu, Nitesh Singh
Chapter 12.Artificial Intelligence in unexplored millets for the future Dushyant Prakash Deotale, Megha, Nisha Singh
| Erscheint lt. Verlag | 9.5.2024 |
|---|---|
| Verlagsort | New Delhi |
| Sprache | englisch |
| Gewicht | 210 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Recht / Steuern ► EU / Internationales Recht | |
| Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 93-5887-460-0 / 9358874600 |
| ISBN-13 | 978-93-5887-460-0 / 9789358874600 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
