IBD Nutrition Guide: Managing Chronic Inflammatory Bowel Disease Through Diet
Evidence-based strategies for Crohn's disease and ulcerative colitis - from nutrient needs to meal planning and symptom management
Seiten
2025
tredition (Verlag)
978-3-384-53342-5 (ISBN)
tredition (Verlag)
978-3-384-53342-5 (ISBN)
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Living with chronic inflammatory bowel disease (IBD) presents unique nutritional challenges. This comprehensive guide focuses on evidence-based dietary strategies for managing Crohn's disease and ulcerative colitis.The book provides detailed information about nutrient requirements during different disease phases, addressing specific concerns like protein needs during flare-ups and vitamin absorption issues. Readers will learn about the complex relationship between food and IBD symptoms, including how different nutrients are processed in conditions like Crohn's disease and ulcerative colitis.Practical sections cover:- Food selection and preparation methods that maximize nutrient absorption- Strategies for identifying and managing food intolerances- Guidance on meal planning during both active disease phases and remission- Tips for maintaining proper hydration and electrolyte balance- Methods for documenting food intake and symptom patternsThe guide includes detailed charts and graphics illustrating:- Nutrient needs for different patient groups- Absorption patterns in various parts of the digestive system- Compatibility of different food groups and preparation methods- Meal timing and portion size recommendationsReaders will find practical advice for:- Organizing meal preparation- Eating away from home- Managing social situations involving food- Implementing dietary changes gradually- Supplementing nutrients when necessaryBased on current research and clinical experience, this guide helps readers develop personalized nutrition strategies for managing bowel diseases while maintaining quality of life.This book was created using innovative technologies such as Artificial Intelligence and specially developed tools - for example, in brainstorming, research, writing, editing, quality assurance, and the design of decorative illustrations.In this way, we want to offer you a particularly coherent, modern, and even higher-quality reading experience.
With impressive precision, Bendis Saage combines different scientific sources into exciting non-fiction books. He works both methodically and creatively, always utilizing the latest technological possibilities. His strength lies in translating complex topics into readable texts and illustrating them with appropriate visual materials. He dedicates himself tirelessly to this demanding task with great devotion.
| Erscheint lt. Verlag | 18.2.2025 |
|---|---|
| Reihe/Serie | Nutrition (EN) |
| Verlagsort | Leipzig |
| Sprache | englisch |
| Maße | 148 x 210 mm |
| Gewicht | 339 g |
| Themenwelt | Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie |
| Schlagworte | Bowel Diseases • chronic inflammatory bowel disease • Crohn's disease • Diet therapy • digestive health • Gut inflammation • IBD • Intestinal disorders • Nutrition for IBD • ulcerative colitis |
| ISBN-10 | 3-384-53342-9 / 3384533429 |
| ISBN-13 | 978-3-384-53342-5 / 9783384533425 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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