Nutraceuticals and Obesity
Routledge (Verlag)
978-1-032-76804-5 (ISBN)
This comprehensive volume explores the role that nutraceuticals can play in addressing obesity, shedding light on their potential as tools to promote sustainable weight management strategies as well as addressing associated health risks.
Delving into the intricate interplay between nutrition, health, and obesity, the book provides a compelling account that illustrates how nutraceutical interventions can be incorporated into holistic obesity management strategies. It begins with an account of the mechanisms by which nutraceuticals function before featuring chapters on their efficacy and safety, how they can be integrated with other therapeutic interventions, and how they can be tailored for individuals with comorbidities. Offering a global perspective on the issue, there is also coverage of the various regulatory contexts in which nutraceuticals are sold and used.
Insightful and practical, the book will interest both practitioners and students across allied health, pharmacy, and clinical medicine.
Sachin K. Jain, Oriental College of Pharmacy and Research, Oriental University, Indore, India. Ravikant Gupta, University Institute of Pharmacy, Oriental University, Indore, India. Sudha Vengurlekar, University Institute of Pharmacy, Oriental University, Indore, India .
1.Introduction of Nutraceuticals and Obesity. 2. Understanding the Mechanism of Obesity and Metabolic Imbalance. 3.Nutraceutical Interventions in Obesity Management. 4.Clinical Efficacy and Safety of Nutraceuticals in Weight Control. 5.Integrative Approaches: Nutraceuticals in Combination Therapies. 6.Nutraceuticals and Lifestyle Modification Programs for Long-Term Weight Maintenance. 7.Personalized Nutrition and tailored Nutraceutical Interventions. 8.Regulatory landscape and Quality Assurance in Nutraceutical Development. 9.Role Of Nutraceuticals in Addressing Obesity Related Comorbidities. 10.Future Perspective and Challenges in Nutraceuticals Research for Obesity Management.
| Erscheinungsdatum | 01.07.2025 |
|---|---|
| Zusatzinfo | 23 Tables, black and white; 12 Line drawings, black and white; 2 Halftones, black and white; 14 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 630 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-032-76804-5 / 1032768045 |
| ISBN-13 | 978-1-032-76804-5 / 9781032768045 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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