Routledge Library Editions: Food and Diet
Routledge
978-1-041-06510-4 (ISBN)
This 8-volume set, first published between 1941 and 1991, looks at food and diet, in both the developed and the developing world from a number of perspectives. It includes topics such as: additives in food, food aid, food distribution, food poverty, nutrition and the impact on health, and the history of the modern British diet.
Multivolume collection by various authors.
1. Food Aid Reconsidered: Assessing the Impact on Third World Countries Edward J. Clay & Olav Stokke (Eds) (1991) ISBN 978-1-041-00599-5
2. The Politics of Food George Darling (1941) ISBN 978-1-041-01135-4
3. Keeping Children Healthy: The Role of Mothers and Professionals Berry Mayall (1986) ISBN 978-1-041-01170-5
4. The Making of the Modern British Diet Derek J. Oddy & Derek S. Miller (Eds) (1976) ISBN 978-1-041-01186-6
5. Diet and Health in Modern Britain Derek J. Oddy & Derek S. Miller (Eds) (1985) ISBN 978-1-041-01244-3
6. The Earth Can Feed Us Hugo Osvald (1966) ISBN 978-1-041-01154-5
7. Development and the Problems of Village Nutrition Sue Schofield (1979) ISBN 978-1-041-06508-1
8. Food Adulteration and How to Beat It London Food Commission (1988) ISBN 978-1-041-00610-7
| Erscheint lt. Verlag | 20.6.2025 |
|---|---|
| Reihe/Serie | Routledge Library Editions: Food and Diet |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 138 x 216 mm |
| Gewicht | 3740 g |
| Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
| Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-041-06510-8 / 1041065108 |
| ISBN-13 | 978-1-041-06510-4 / 9781041065104 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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