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Shrewd Food - Noonie Zand Goodarzi

Shrewd Food

60 Ways To Eat Yourself Healthy
Buch | Softcover
138 Seiten
2025
Badger Books Limited (Verlag)
978-1-0685854-0-1 (ISBN)
CHF 44,90 inkl. MwSt
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Shrewd Food: A concise, beautifully illustrated expert's guide to healthier eating and better food choices, offering 60 simple nutrition tips to relish and savour.
Do you ever feel overwhelmed or confused by the glut of food advice served to us day after day? What to eat ... when to eat ... how much to eat ... It's often hard to know where to start.

Shrewd Food provides all the answers and tips you need to set you off on a journey of healthy eating. An entertaining and beautifully illustrated guide to the basics of good nutrition, this handbook is full of fascinating facts about how everyday food and eating habits affect us. Best of all, it comes in 60 simple, bite-size portions that can be ingested one at a time.

Nutrition expert Noonie Zand Goodarzi has gathered the bones of the hard science and reduced them to a hearty, concentrated stock - a short volume packed with goodness.

Dip in and out of it, and eating well will soon become the simple, happy pleasure it should be.

Noonie Zand Goodarzi qualified as a Nutritional Therapist in 2010 at the Institute for Optimum Nutrition (ION), also training at BCNH College of Nutrition and Health and Greenwich University. She has her own practice in Wiltshire, and works as the in-house Nutritional Therapist at a holistic retreat where she gives talks about nutrition and health. Noonie previously worked as a journalist for The Week magazine for over 10 years and has an MA (Hons) in English Literature from Edinburgh University.

Erscheinungsdatum
Reihe/Serie Healthy Habits ; 1
Zusatzinfo Colour
Sprache englisch
Maße 129 x 198 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-0685854-0-4 / 1068585404
ISBN-13 978-1-0685854-0-1 / 9781068585401
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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