Introduction to Nutrition

Pantelis Protopapas (Autor)

Buch | Hardcover

277 Seiten

2025
Delve Publishing (Verlag)
978-1-77956-255-5 (ISBN)

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Explore essential nutritional science fundamentals, from macro and micronutrients to dietary guidelines and nutritional assessments. Uncover how nutrition influences health and disease, addresses global challenges, and equips professionals with strategies to foster well-being throughout every stage of life.

This textbook introduces the fundamentals of nutrition science, including macro and micronutrients, dietary guidelines, and nutritional assessment. It explores the role of nutrition in health and disease, addressing global nutrition challenges and interventions. The objective is to educate healthcare professionals and students on the importance of nutrition in promoting health and preventing nutrition-related diseases across the lifespan.

Pantelis Protopapas has acquired his Bachelor's degree in Food Science & Nutrition (with Honours) from Coventry University, England in 2017. After obtaining a Master's degree in Clinical Dietetics from the University of Nicosia in 2021, he has been working as a Clinical Dietitian - Nutritionist ever since, focusing on prevention and treatment of various conditions & illnesses through dietary intervention and nutritional education.

Erscheinungsdatum	04.03.2025
Sprache	englisch
Maße	203 x 254 mm
Themenwelt	Medizin / Pharmazie ► Allgemeines / Lexika
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	1-77956-255-1 / 1779562551
ISBN-13	978-1-77956-255-5 / 9781779562555
Zustand	Neuware