Advanced Medical Nutrition Therapy

Kelly Kane, Kathy Prelack (Autoren)

Buch | Softcover

820 Seiten

2026 | Second Edition
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-30421-3 (ISBN)

Infos

Advanced Medical Nutrition Therapy, Second Edition provides students and clinicians with the tools needed to render effective, evidence-based nutrition care plans based on the fundamentals of diet and disease. This text utilizes a practice-oriented, case-based approach that incorporates problem-based learning and engages the reader in various clinical scenarios. This approach encourages the reader to digest the didactic scientific concepts while applying them to patient-based clinical situations. Advanced Medical Nutrition Therapy begins by presenting core concepts relating to nutrition and biochemical assessment, as well as enteral and parenteral nutrition. The text then delves into medical nutrition therapy for specific disease states, as well as therapy for specific life stages. Key Updates include: · New chapter on nutrition management of food allergy and food intolerance. · Updated statistics and terminology have been made across all chapters · Efforts have been made to increase the complexity and diversity of the cases and use the patient-centered language. · Reorganized content provides 24 chapters in the printed text, with an additional 4 chapters offered online only. · Decision tree modules (eBook only), covering a variety of diseases and conditions from Celiac Disease, Congestive Heart Failure, and Type 1 Diabetes Mellitus to Lung Cancer; Pancreatitis; and more, encourage students to make patient decisions and see how each decision impacts the outcome of the patient’s treatment. Appropriate Courses: Upper-level undergraduate or graduate courses in Medical Nutrition Therapy or Clinical Nutrition for Nutrition majors.

Autor

Kelly Kane, MS, RD, LDN, CNSC, is the Director of'Nutrition and Business Operations and Dietetic Internship Director at Tufts Medical Center and Assistant Professor in the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. She has been a Registered Dietitian for more than 20 years, over which time she has worked in the clinical setting providing medical nutrition therapy for acutely ill adults and children as well as educating patients on ways to improve their health with nutrition. She has taught nutrition to health professionals including dietetic interns, physician assistants, and medical students for over 10 years. She also works as a nutrition consultant with various business and physician groups. She is a Certified Nutrition Support Clinician, member of the Academy of Nutrition and Dietetics, and member of the American Society of Parenteral and Enteral Nutrition. Kathy Prelack, PhD, RD, LDN, is an Assistant Professor at Simmons College and Adjunct Associate Professor at Tufts University with a primary academic focus on clinical nutrition, medical nutrition therapy, and interprofessional learning. She has taught advanced medical nutrition at Tufts University for over 10 years. Her research interests include energy expenditure and protein metabolism using isotope methodology, and methods of body composition analysis in a clinical setting. Kathy is a Registered Dietitian and is currently the Director of Clinical Nutrition at Shriners Hospitals for Children, a pediatric burn hospital. She has worked in the field of pediatric burn injury for over 20 years. She also serves as the Chair of the Research Council at the hospital. She enjoys mentoring young investigators interested in clinical research. Kathy is a member of the Academy of Nutrition and Dietetics, the'American Society of Parenteral and Enteral Nutrition, and the'American Burn Association.

Produkt-Details

• Erscheint lt. Verlag: 3.9.2026
• Verlagsort: Sudbury
• Sprache: englisch
• Gewicht: 1786 g
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• ISBN-10: 1-284-30421-3 / 1284304213
• ISBN-13: 978-1-284-30421-3 / 9781284304213
• Zustand: Neuware