Diet and Health

Implications for Reducing Chronic Disease Risk

National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Diet and Health (Autoren)

Buch | Softcover

768 Seiten

1989
National Academies Press (Verlag)
978-0-309-07474-2 (ISBN)

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Committee on Diet and Health, National Research Council

Erscheint lt. Verlag	1.2.1989
Verlagsort	Washington
Sprache	englisch
Maße	216 x 279 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	0-309-07474-6 / 0309074746
ISBN-13	978-0-309-07474-2 / 9780309074742
Zustand	Neuware