Dietary fibre
Wageningen Academic Publishers (Verlag)
978-90-76998-32-9 (ISBN)
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The growing attention for healthy eating, intestinal health, combating major disorders such as obesity and diabetes and prevention of cardio-vascular diseases and cancer, has resulted in an increased output of R&D on dietary fibre and related carbohydrates. In recent years, hundreds of new products have been launched annually with claims regarding their fibre content. Existing and new fibres are also increasingly incorporated in products for specific target groups, such as babies, farm animals, pets and for clinical nutrition.
New research tools and insights are enabling researchers to obtain a much better insight in the mechanisms of action of bio-active carbohydrates. These include new analytical methods, model systems to measure the impact of fibre on processes in the gastro-intestinal tract and the identification and measurement of new biomarkers, for example markers related to satiety. These insights and tools, will significantly contribute to R&D on ingredients and products aiming at imparting significant health benefits.
In this book invited expert scientists of leading research groups all over the world will address the following issues:
Definitions, health claims and new challenges,
Analytical tools, technological aspects and applications,
Health Benefits of dietary fibre, including both authoritative generic reviews and papers describing the impact on health of specific types of fibre and
Health aspects for target groups, with broad overviews on issues related to dietary fibre in clinical nutrition and in food for pets.
Dietary fibre: bio-active carbohydrates for food and feed will therefore cover the most up-to-date research available on dietary fibre and will be an indispensable tool for all scientists involved in research and development in this field.
Foreword 7; J.W. van der Kamp, N.-G. Asp, J. Miller-Jones, G. Schaafsma; Chapter 1. Definitions, health claims and new challenges; Definition and analysis of dietary fibre in the context of food carbohydrates 21; N-G. Asp; Abstract 21; Introduction 21; Dietary fibre analysis 22; New definitions of dietary fibre 23; Concluding remarks 24; References 25; Health claims, options for dietary fibre 27; G. Schaafsma; Abstract 27; Introduction 27; What are the developments in food and health? 28; What do these developments mean for dietary fibre? 35; What kinds of claims for dietary fibre are substantiated by scientific evidence? 36; Conclusions 37; References 37; Whole grain health claims in the United States, United Kingdom and Sweden 39; L. Marquart, N.-G. Asp and D.P. Richardson; Abstract 39; Introduction 40; US wholegrain health claim 42. UK Wholegrain health claim 45; Swedish wholegrain health claim 49; Wholegrain health claims: Implications 52; Dietary fibres - New challenges for research 59; M. Fischer; Abstract 59; Introduction 59; Functional food development 60; The challenge of dietary fibre 60; Structure-function relationships 61; Target populations 61; Mode of action within the colon 62; Synbiotics 63; Nutrigenomics 63; Applications of dietary fibre 63; The definition of dietary fibre 64; Regulatory and safety aspects 64; Dietary fibre and the consumer 65; Acknowledgements 65; References 66; Chapter 2. Analytical tools, technological aspects and applications; Rapid bio-analytical methods - New developments 69; B.V. McCleary, P. Rossiter, S. Charnock and R. Lloyd; Abstract 69; Introduction 69; Fructans and Fructo-oligosaccharides 73; Cyclodextrins 76; Native and partially hydrolysed galactomannan and glucomannan 77; Conclusions 79; References 80. Analytical characterization of carbohydrates: From polymer through oligomer to monomer 83; P. Sanders and K. Brunt; Abstract 83; Introduction 83; Characterization of polysaccharides 84; NSP oligosaccharides 87; Improvement of precision and accuracy in the inulin - FOS determination in food products by using HPAEC-PAD 89; Discussion 92; Summarizing conclusions 96; References 97; Advanced in vitro models of the gastro-intestinal tract - Novel tools to study functionality of dietary fibres 99; K. Venema, M. Minekus and R. Havenaar; Abstract 99; TNO's in vitro models of the gastro-intestinal tract 99; Viscosity and gastric emptying 102; Viscosity and glycaemic response 103; Degree of digestibility and fermentability of dietary fibre, and the energy value of fibres 105; Effects of the composition and activity of the large intestinal microbiota on colonic health 106; Binding of cholesterol and fat by dietary fibres 108; Conclusions 109; Acknowledgements 109; References 109; The importance of food structure on the glycaemic responses of carbohydrate rich foods 113; C.S. Brennan, V. Kuri and C.M. Tudorica; Abstract 113; Obesity, diabetes and carbohydrates 113; Does food microstructure affect GI response? 115; Fibre additions to Carbohydrate foods 118. Conclusion 121; References 124; Dietary fibres: their uses in dairy based applications 127; J.M. Jonsson, V. Kuri, C.M. Tudorica and C.S. Brennan; Abstract 127; Characteristics of dietary fibres 127; Dietary fibres in dairy products 128; Conclusion 132; References 132; Importance of phytosterols, folates and other bioactive compounds in cereals 135; V. Piironen, S. Kariluoto and A.-M. Lampi; Abstract 135; Introduction 135; Phytosterols 135; Folates 137; Conclusions 139; References 139; Chapter 3. Health benefits of dietary fibre; Dietary fibre intake, disease prevention, and health promotion: An overview with emphasis on evidence from epidemiology 143; J. Miller Jones; Abstract 143; Introduction 143; Intakes of fibre around the world 144; Fibre recommendations around the world 144; Fibre intakes 144; Fibre intakes in countries of Europe 145; Fibre intakes in Eastern Europe 148; Fibre intakes in Southern Europe and the Mediterranean 149; Fibre intakes in the Pacific Rim 149. Dietary fibre intake in Africa and Latin America 150; Dietary fibre intake USA 150; Dietary fibre intake summary 151; Dietary fibre and all cause mortality 151; Dietary fibre and obesity 152; Dietary fibre and diabetes and the metabolic syndrome 152; Dietary fibre and coronary heart disease 153; Dietary fibre and colon health 154; Dietary fibre and other cancers of the gastrointestinal tract 156; Dietary fibre and breast and other hormonal cancers 158; Summary 158; References 159; Experimental studies of dietary fibre and colon cancer- an overview 165; G.H. McIntosh; Abstract 165; Introduction 166; Human studies 167; Animal studies 168; Mechanisms 170; Some significant dietary fibre sources 171; Fibre associated phytochemicals 173; Energy dense fibre deplete diet 174; Conclusions 174; Acknowledgements 175; References 175; Epidemiology of dietary fibre and colorectal cancer 179; S. Bingham; Abstract 179; References 180; Dietary fibre, lipid metabolism and cardiovascular disease 183; D. Lairon; Abstract 183; Introduction 183. Dietary fibre and dietary lipid intake 184; Dietary fibre and fat digestion 185; Dietary fibre and lipid absorption 186; Dietary fibre and lipid or sterol ileal excretion 187; Dietary fibre and postprandial metabolism 187; Dietary fibre and cardiovascular risk factors 188; Dietary fibre and cardiovascular risk 189; Conclusion 190; References 191; Intestinal flora and health 197; S. Kudo; Abstract 197; Introduction 198; General idea of probiotics 198; Sub-optimal health state 200; References 201; Chapter 4. Health benefits of specific types of dietary fibre; Cholesterol-lowering activity of insoluble fibre from carob 205; H.-J.F. Zunft, C. Koebnick and B. Haber; Abstract 205; Introduction 205; Animal trials on cholesterol-lowering activity of carob fibre 208; Human intervention trials on cholesterol-lowering activity of carob fibre 209; Conclusions 215; Acknowledgements 215; References 216; Effects of resistant maltodextrin on metabolism of glucose and lipids 219; K. Okuma and Y. Kishimoto; Abstract 219. Introduction 219; Developmental process 220; Physicochemical characteristics 221; Effects on glucose metabolism 222; Effects on lipid metabolism 226; Conclusion 229; References 229; Effect of extra-cellular polysaccharides on satiety 231; W.A.M. Blom, H.F.J. Hendriks, A. Stafleu, C. de Graaf, F.J. Kok and G. Schaafsma; Abstract 231; Introduction 231; References 235; The effect of various inulins and Clostridium difficile on the metabolic activity and composition of the human colonic microbiota in vitro 237; D. Meyer, M. van Nuenen and K. Venema; Abstract 237; Introduction 238; Materials 240; Analytical methods 243; Results 245; Discussion 249; Acknowledgements 251; References 251; The role of prebiotic fibres in the process of calcium absorption 255; W. Caers; Abstract 255; Introduction 255; Dietary fibre 256; The prebiotic effect 257; Mineral absorption 259; Conclusion 262; References 263. Chapter 5. Health aspects for target groups; The effect of inulin/fructo-oligosaccharide as a prebiotic ingredient in baby formulae 267; S.-H. Kim, D.H.Lee and D. Meyer; Abstract 267; Introduction 267; Methods 268; Results 269; Conclusion 270; References 270; The role of fibre in clinical nutrition 271; M.H. Dohnalek; Abstract 271; Introduction 271; Guidelines for fibre level and type in clinical nutritional products 272; Physiological effects of dietary fibre 274; Clinical applications for fibre-containing products 277; Normalization of bowel function 278; Constipation 281; Diarrhoea 282; Fibre-containing nutritional products for paediatrics 285; Contraindications and risks for use of fibre-containing products 286; Additional health benefits from fibres 289; Summary 289; References 290; The role of dietary fibre in companion animal nutrition 295; G.C. Fahey, Jr., E.A. Flickinger, C.M. Grieshop and K.S. Swanson; Abstract 295; Introduction 296; Fermentative capacity of companion animals 297; Effects of dietary fibre on food intake and gastric and small intestinal function in companion animals 298. Effects of dietary fibre on large intestinal function in companion animals 305; Clinical significance of dietary fibre in companion animals 314; Strategies for incorporating dietary fibre into companion animal diets 318; Summary and conclusions 320; References 320; Xylo-oligosaccharides alter metabolism of gut microbes and blood xylose levels in chicks 329; H. Graham, J. Apajalahti and S. Peuranen; Abstract 329; Introduction 329; Materials and methods 330; Results and Discussions 330; Conclusions 332; References 332; Chapter 6. The dietary fibre 2003 conference: An overview; The dietary fibre 2003 conference: An overview 335; J.W. van der Kamp; Abstract 335; Definition, structure, and analytical tools 335; Health benefits of dietary fibre 337; Health considerations for target groups: infants, patients, farm animals, and companion animals 340; Exploring and underpinning options for health-promoting products 341; Conclusions, recommendations and future perspectives 343; Index 347.
| Erscheint lt. Verlag | 5.3.2004 |
|---|---|
| Sprache | englisch |
| Maße | 170 x 240 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 90-76998-32-9 / 9076998329 |
| ISBN-13 | 978-90-76998-32-9 / 9789076998329 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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