Eating Disorders
Springer International Publishing
978-3-031-46095-1 (ISBN)
This Handbook covers all eating disorders in every part of the world. Eating disorders in Western countries are described but also in different parts of Asia, Africa, the Middle East, amongst indigenous peoples, and peoples of cultural and linguistic diversity, Latin America and Eastern Europe and we will describe the impact of pandemics.
The sections are organised with an introduction followed by definitions and classifications, then epidemiology, then psychosocial aetiology, clinical features, neurobiology, family peers and carers, and finally conclusions. The latest DSM and ICD classifications are covered and eating disorders not yet classified. The authors cover the clinical features of eating disorders complicating diabetes type 1, the neurobiology of eating disorders including immunology, neurotransmitters and appetite. The treatment section will include emergency treatment, evidence-based psychological approaches, intensive interventions and emerging areas, and the family section will include voluntary bodies, family and carers and pregnant mothers with eating disorders. Outcome covers prognosis in all the major eating disorders and describe the severe and enduring type of eating disorder.
The work is the primary source of information about eating disorders for students, doctors, psychologists and other professionals. The fact that it is regularly updated makes it second only to primary sources such as journals for retrieving information on the subject. In contrast to journals the manual will provide accessibility unavailable elsewhere.
lt;p>Professor Paul Robinson MA MD FRCP FRCPsych SFHEA
Dr Robinson is Professor at University College London. He is also Consultant in Eating Disorders Psychiatry at The Orri-London clinic. He worked in eating disorders in the NHS for nearly 40 years. He has co-written or co-edited books on Community Treatment of Eating Disorders (2006), Severe and Enduring Eating Disorders (2009), Critical Care for Anorexia Nervosa (MARSIPAN) (2015) and Mentalization Based Therapy for Eating Disorders (MBT-ED) (2019). He is the principal author of the MARSIPAN guidance, now MEED guidance. In 2012 he launched an MSc degree course based in the UCL Division of Medicine in Eating Disorders and Clinical Nutrition, the only one of its kind.
Professor Tracey Wade
Matthew Flinders Distinguished Professor Tracey Wade completed a Master of Clinical Psychology at the Australian National University (1992), and a PhD at Flinders University (1998). Since 1999 she has worked in the School of Psychology at Flinders University. She is currently an Associate Editor for the International Journal of Eating Disorders. In 2015 she was elected a Fellow of the Academy of the Social Sciences in Australia, in 2016 she was made an Inaugural Honorary Fellow of the Australian Association for Cognitive and Behaviour Therapy, and in 2019 she was the recipient of the Australia and New Zealand Academy of Eating Disorders Distinguished Achievement Award and appointed a Fellow of the Australian Psychological Society. She is the director of the Flinders University Services for Eating Disorders and conducts research across a range of clinical settings and schools, with over 270 peer-reviewed publications. She is currently director of the Flinders University Institute for Mental Health and Wellbeing and the Blackbird Initiative that brings together researchers in body image and eating disorders across Flinders University.
Professor Beate Herpertz -Dahlmann
Beate Herpertz-Dahlmann has specialized in paediatrics and child and adolescent psychiatry. Her Master thesis covered the association between eating disorders and depression. Since 1997 she has been Chair and Clinical Director of the Department of Child and Adolescent Psychiatry, Psychosomatics and Psychotherapy at the Technical Excellence University of Aachen, Germany including a specialized eating disorder unit. For more than 30 years her research field has been the aetiology and treatment of adolescent and childhood AN. She co-authored the German guidelines for eating disorders in 2018 and established the new treatment strategies "day patient treatment" and "home treatment" for children and adolescents with anorexia nervosa in Germany. Another research field is biological research in eating disorders, e.g. neuroimaging and the investigation of the gut-brain-axis. She has edited and written many international and German books and articles in the field. She is a member of the eating disorder research group of the European Brain Council. Previously she has been President of the German Society of Child and Adolescent Psychiatry, Board member of the European Society for Child and Adolescent Psychiatry and of the German Society of Eating Disorders as well as a member of the expert council "Neurosciences" of the German Research Society (DFG). Since 2022 she is editor in chief of the "European Eating Disorders Review".
Professor Fernando Fernandez-Aranda
Born in 1963 in Seville and since 2003 Fernando Fernandez-Aranda, Specialist in Clinical Psychology, has been the Director of the Eating Disorders (ED) Unit at the Dept. of Psychiatry (University Hospital Bellvitge-HUB) in Barcelona (Spain), Distinguished Professor (School of Medicine, UB), at the University of Barcelona and Scientific Director of the Biomedical Research Center of the Bellvitge Biomedical Research Institute (IDIBELL). He is also Head of Group CIBERobn (Ex
Introduction to Definitions and Classification of Eating Disorders.- Eating disorders in the DSM-5.- The Classification of Feeding or Eating Disorders in the ICD-11.- Other Specified Feeding and Eating Disorders (OSFEDs): Past, Present, and Future.- Additional Phenotypes of Eating Disorders: Orthorexia Nervosa.- Relative Energy Deficiency in Sports (RED-S).- Introduction to Epidemiology.- Epidemiology of Eating Disorders in Western Countries.- Epidemiology of Eating Disorders in East Asia.- Eating Disorders in South Asia.- Eating Disorders in Africa.- Overview of Disordered Eating and Eating Disorders in Israel: Prevalence and Treatment.- Eating Disorders in the Middle East: Iran.- Epidemiology of Eating Disorders in the Middle East: Egypt.- Eating Disorders in Indigenous Peoples.- A Global Overview of Eating Disorders.- Eating Disorders and Pandemics.- Eating Disorders in Latin America.- Eating Disorders in Eastern Europe.- Introduction to Psychosocial Risk Factors for Eating Disorders.- Personality Vulnerabilities as Risk Factors for Eating Disorders.- The Role of Family Factors in Eating Disorders.- The Transition to College as a Risk Factor for Eating Disorders.- Sport and Exercise as Risk Factors for Eating Disorders.- Social Media as Risk Factor for Eating Disorders.- Psychological Trauma as a Risk Factor for Eating Disorders.- Genetic and Environmental Aspects of Eating Disorders.- Eating Disorders and the Modeling Industry.- Introduction to Clinical Features.- Hormonal aspects of eating disorders.- Psychological Factors in Eating Disorders.- Physical aspects of eating disorders.- The Informal Carer Experience of Contributing to the Management of Eating Disorders.- Eating Disorders in Boys and Men.
| Erscheint lt. Verlag | 21.12.2024 |
|---|---|
| Zusatzinfo | XLV, 1873 p. 69 illus., 45 illus. in color. In 2 volumes, not available separately. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Psychiatrie / Psychotherapie |
| Schlagworte | Anorexia nervosa • ARFID • Binge Eating • Bulimia nervosa • Dietetics • Eating Disorders • epidemiology |
| ISBN-10 | 3-031-46095-2 / 3031460952 |
| ISBN-13 | 978-3-031-46095-1 / 9783031460951 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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