Production Practices and Quality Assessment of Food Crops

Ramdane Dris, Shri Mohan S.M Jain (Herausgeber)

Buch

1541 Seiten

2004
Springer-Verlag New York Inc.
978-1-4020-1702-5 (ISBN)

Infos

All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences.

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All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences.

Produkt-Details

• Reihe/Serie: Production Practices and Quality Assessment of Food Crops. Volume 1-4 | 1.10
• Zusatzinfo: 1541 p. 4 volume-set.
• Verlagsort: New York, NY
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Naturwissenschaften ► Biologie ► Biochemie
• Themenwelt: Naturwissenschaften ► Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• ISBN-10: 1-4020-1702-2 / 1402017022
• ISBN-13: 978-1-4020-1702-5 / 9781402017025
• Zustand: Neuware