Nutrition Issues in Developing Countries

Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation

Institute of Medicine, Food and Nutrition Board, Committee on International Nutrition Programs, Physical Activity Subcommittee on Diet and Pregnancy Outcome, Subcommittee on Nutrition and Diarrheal Diseases Control (Autoren)

Buch | Softcover

206 Seiten

1992
National Academies Press (Verlag)
978-0-309-04092-1 (ISBN)

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Considers two important international nutrition issues, provides a scientific evaluation, and proposes strategies for intervention at the community level. Part I of this book considers the dietary and nutritional factors that may affect the risk of contracting diarrheal disease and presents programmatic implications of these findings.

This book considers two important international nutrition issues, provides a scientific evaluation, and proposes strategies for intervention at the community level.

Part I, Diarrheal Diseases, considers the dietary and nutritional factors that may affect the risk of contracting diarrheal disease and presents programmatic implications of these findings.

Part II, Diet and Activity During Pregnancy and Lactation, examines data on the extent to which women in the developing world are known to reduce or otherwise alter their activities and diets as a result of childbearing.

Table of Contents

Front Matter
Introduction
1 Summary
2 Feeding Practices and Their Determinants
3 Relationships Between Nutrition and Diarrhea
4 Feeding Practices, Food, and Diarrhea Risk
5 Processing Techniques Suitable for Weaning Foods
6 Conclusions and Recommendations
Part II: Diet and Activity During Pregnancy and Lactation
1 Summary
2 Overview of the Socioeconomic and Health Status of Women in Developing Countries
3 Physiology of Normal Pregnancy and the Effects of Undernutrition
4 Nutrient Metabolism and Physical Activity
5 Effects of Diet and Physical Activity in Pregnant Human Populations
6 Impact of Physical Activity and Diet on LActation
7 Conclusions and Recommendations

Subcommittee on Nutrition and Diarrheal Diseases Control, Subcommittee on Diet, Physical Activity, and Pregnancy Outcome, Committee on International Nutrition Programs, Food and Nutrition Board

1 Front Matter; 2 Introduction; 3 1 Summary; 4 2 Feeding Practices and Their Determinants; 5 3 Relationships Between Nutrition and Diarrhea; 6 4 Feeding Practices, Food, and Diarrhea Risk; 7 5 Processing Techniques Suitable for Weaning Foods; 8 6 Conclusions and Recommendations; 9 Part II: Diet and Activity During Pregnancy and Lactation; 10 1 Summary; 11 2 Overview of the Socioeconomic and Health Status of Women in Developing Countries; 12 3 Physiology of Normal Pregnancy and the Effects of Undernutrition; 13 4 Nutrient Metabolism and Physical Activity; 14 5 Effects of Diet and Physical Activity in Pregnant Human Populations; 15 6 Impact of Physical Activity and Diet on LActation; 16 7 Conclusions and Recommendations

Erscheint lt. Verlag	1.2.1992
Verlagsort	Washington
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Sozialwissenschaften ► Soziologie
ISBN-10	0-309-04092-2 / 0309040922
ISBN-13	978-0-309-04092-1 / 9780309040921
Zustand	Neuware