Indigenous youth as agents of change
actions of indigenous youth in local food systems during times of adversity
Seiten
2021
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-134983-0 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-134983-0 (ISBN)
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Highlights six initiatives by Indigenous youth around the world to address the challenges of climate change and the COVID-19 pandemic. Examples include the promotion of resilience through health information, infrastructure and sustainable agriculture by youth in the Kipkandule Code Area.
This publication highlights six initiatives by Indigenous youth around the world to address the challenges of climate change and the COVID-19 pandemic. Examples include the promotion of resilience through health information, infrastructure and sustainable agriculture by youth in the Kipkandule Code Area
This publication highlights six initiatives by Indigenous youth around the world to address the challenges of climate change and the COVID-19 pandemic. Examples include the promotion of resilience through health information, infrastructure and sustainable agriculture by youth in the Kipkandule Code Area
| Erscheinungsdatum | 02.12.2021 |
|---|---|
| Zusatzinfo | ill., col. figs |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Sozialwissenschaften ► Ethnologie | |
| Sozialwissenschaften ► Soziologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 92-5-134983-5 / 9251349835 |
| ISBN-13 | 978-92-5-134983-0 / 9789251349830 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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