Human Nutrition: Navigating through the Maze
Seiten
2019
|
Third Edition
Kendall/Hunt Publishing Co ,U.S.
978-1-5249-8352-9 (ISBN)
Kendall/Hunt Publishing Co ,U.S.
978-1-5249-8352-9 (ISBN)
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Designed to help adult students learn about nutrition and to stimulate the student's own critical thinking skills so that they can incorporate the basic nutritional concepts they learn into their daily lives to maintain a healthy body.
Human Nutrition: Navigating Through the Maze was developed to help adult students learn about nutrition and to stimulate the student's own critical thinking skills so that they can incorporate the basic nutritional concepts they learn into their daily lives to maintain a healthy body. Some of the topics covered in the workbook are the following: overview of your body's nutrients, tools for eating health, your metabolism, your body's digestion, absorption, and transport for carbohydrates, fats and other lipids, proteins, water and fat soluble vitamins, and major and minor minerals. Human Nutrition contains application exercises such as case studies with discussion questions, crossword puzzles, small and large classroom group exercises, food journals, and personal diet analysis assignments.
Human Nutrition: Navigating Through the Maze was developed to help adult students learn about nutrition and to stimulate the student's own critical thinking skills so that they can incorporate the basic nutritional concepts they learn into their daily lives to maintain a healthy body. Some of the topics covered in the workbook are the following: overview of your body's nutrients, tools for eating health, your metabolism, your body's digestion, absorption, and transport for carbohydrates, fats and other lipids, proteins, water and fat soluble vitamins, and major and minor minerals. Human Nutrition contains application exercises such as case studies with discussion questions, crossword puzzles, small and large classroom group exercises, food journals, and personal diet analysis assignments.
| Erscheint lt. Verlag | 27.6.2019 |
|---|---|
| Verlagsort | Iowa |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 1-5249-8352-7 / 1524983527 |
| ISBN-13 | 978-1-5249-8352-9 / 9781524983529 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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