Food and Nutrition for Nurses
BSc Nursing
Seiten
2019
|
2nd Revised edition
Jaypee Brothers Medical Publishers (Verlag)
978-93-5270-543-6 (ISBN)
Jaypee Brothers Medical Publishers (Verlag)
978-93-5270-543-6 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
Explores all aspects of Food Science and Nutrition included in the nursing curriculum. Besides basic information on nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new chapter on “Nutrition through Life Cycle” has been added in this edition.
The book for nursing students, encompasses all the aspects of Food Science and Nutrition which are included in their curriculum. Besides basic information on nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new chapter on ‘Nutrition through Life Cycle’ has been added in this edition. Current issues of nutritional problems in India have been covered supported relevant tables and figures.
Each chapter has figures and tables for visual clarification and practical knowledge and study questions at the end to help the students prepare for the examination.
Acronyms used are explained at the end of the book.
A glossary is also included for the clarity of the topic.
The book for nursing students, encompasses all the aspects of Food Science and Nutrition which are included in their curriculum. Besides basic information on nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new chapter on ‘Nutrition through Life Cycle’ has been added in this edition. Current issues of nutritional problems in India have been covered supported relevant tables and figures.
Each chapter has figures and tables for visual clarification and practical knowledge and study questions at the end to help the students prepare for the examination.
Acronyms used are explained at the end of the book.
A glossary is also included for the clarity of the topic.
| Erscheinungsdatum | 26.10.2020 |
|---|---|
| Verlagsort | New Delhi |
| Sprache | englisch |
| Maße | 159 x 241 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Pflege | |
| ISBN-10 | 93-5270-543-2 / 9352705432 |
| ISBN-13 | 978-93-5270-543-6 / 9789352705436 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Softcover (2025)
Urban & Fischer in Elsevier (Verlag)
CHF 52,90
Indikation, Diagnostik, Therapie
Buch (2024)
Thieme (Verlag)
CHF 109,95
Gesunde und toxische Nahrungsbestandteile im Fokus
Buch | Softcover (2013)
Lehmanns Media (Verlag)
CHF 41,90
