Chemistry of Spices

Levitah Castil Mapatac (Autor)

Buch | Hardcover

290 Seiten

2019
Arcler Press (Verlag)
978-1-77407-205-9 (ISBN)

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Examines different kinds of spices and their chemistry. The chemical composition of the spices is described. This book also discusses processing of spices and quality checking, spices and their medicinal properties, chemical hazards related to spices, chemical impacts of spices and innovations in the spice industry.

Chemistry of Spices takes into account different kinds of spices and their chemistry. It includes almost all of the spices and their chemistry, present around the world. The chemical composition of the spices has been described. This book also discusses about processing of spices and process required for quality check, spices and its medicinal properties, chemical hazards related to spices, chemical and medicinal impacts of the spices and innovations in the spices industry. It also provides the reader with insights into the spices and their composition so as to analyze their importance in different fields such as medicine along with certain chemical hazards of spices.

Levitah C. Mapatac is an Associate Professor, researcher, writer and a PhD holder from the University in Science and Technology of Southern Philippines. Her interest varies from different chemistry concepts and applications and currently doing research in traditional medicines, water waste pollution and environmental chemistry in the aspect of contamination pathways, profilling and rehabilatation of mining waste.

Erscheinungsdatum	02.12.2019
Sprache	englisch
Maße	152 x 229 mm
Gewicht	640 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Naturwissenschaften ► Chemie
ISBN-10	1-77407-205-X / 177407205X
ISBN-13	978-1-77407-205-9 / 9781774072059
Zustand	Neuware