Human Anatomy
Pearson Education (US) (Verlag)
978-0-13-267691-5 (ISBN)
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A comprehensive introduction to human anatomy for students majoring in biology or fulfilling prerequisites for nursing, allied health, or pre-med programs. The book's art programme combines award-winning medical illustrations by William Ober, MD and cadaver and bone photos by the renowned biomedical photographer Ralth Hutchings. The text also includes innovative pedagogical elements.
An Introduction to Anatomy. The Cell. The Tissue Level of Organization. The Integumentary System. The Skeletal System: Osseous Tissue and Skeletal Structure. The Skeletal System: Axial Division. The Skeletal System: Appendicular Division. The Skeletal System: Articulations. The Muscular System: Skeletal Muscle Tissue. The Muscular System: Muscle Organization and the Axial Musculature. The Muscular System: The Appendicular Musculature. Surface Anatomy. The Nervous System: Neural Tissue. The Nervous System: The Spinal Cord and Spinal Nerves. The Nervous System: The Brain and Cranial Nerves. The Nervous System: Pathways and Higher-Order Functions. The Nervous System: Autonomic Division. The Nervous System: General and Special Senses. The Endocrine System. The Cardiovascular System: Blood. The Cardiovascular System: The Heart. The Cardiovascular System: Vessels and Circulation. The Lymphatic System. The Respiratory System. The Digestive System. The Urinary System. The Reproductive System. Human Development. Appendicies: Clinical Issues and Weights and Measures. Foreign Word Roots, Prefixes, Suffixes, and Combining Forms. Eponyms in Common Use. Abbreviations Used in This Text. Glossary of Key Terms.
| Erscheint lt. Verlag | 2.12.1996 |
|---|---|
| Illustrationen | Ralth Hutchings, William Ober |
| Zusatzinfo | illustrations, photographs, glossary, index |
| Verlagsort | Upper Saddle River |
| Sprache | englisch |
| Maße | 178 x 235 mm |
| Gewicht | 2807 g |
| Themenwelt | Studium ► 1. Studienabschnitt (Vorklinik) ► Anatomie / Neuroanatomie |
| ISBN-10 | 0-13-267691-5 / 0132676915 |
| ISBN-13 | 978-0-13-267691-5 / 9780132676915 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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