Nutrient Timing

Metabolic Optimization for Health, Performance, and Recovery

Buch | Softcover

364 Seiten

2019
CRC Press (Verlag)
978-0-367-38223-0 (ISBN)

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Sports nutrition has evolved beyond what to eat and how much to eat to now include the question of when to eat. A hot topic in sports nutrition, nutrient timing is a dietary concept that takes into account time as a missing dimension in athletic performance and recovery. Not only is the consumption of nutrients in ideal amounts and proportions impo

Chad M. Kerksick, PhD, FACSM, FISSN, ATC, CSCS*D, NSCA-CPT*D, is currently an assistant professor of exercise physiology in the Health and Exercise Science Department at the University of Oklahoma. He founded, developed, and directs the Applied Biochemistry and Molecular Physiology Laboratory and holds adjunct positions in the Endocrinology and Diabetes Section with the Department of Pediatrics and Department of Physiology at the University of Oklahoma Health Sciences Center.

The Basis of Nutrient Timing and Its Place in Sport and Metabolic Regulation. Carbohydrates: The Fuel Currency in Skeletal Muscle. Proteins and Amino Acids: The Repair Blocks and Their Place in Growth and Recovery. Lipids: A Dense Fuel Supply and Important Cellular Component. Vitamins/Minerals: Invaluable Cellular Components for Optimal Physiological Function. Preexercise Nutrient Timing in Endurance Activity. Macronutrient Intake during Endurance Activity to Optimize Performance. Postexercise Nutrient Timing in Endurance Activity. Early Timing Considerations for Resistance Activity. Postexercise Nutrient Timing with Resistive Activities. Industry, Innovation, and Nutrient Timing in Sports Nutrition. The Impact of Protein Source on Timing Considerations for Health and Performance. Nutrient Timing Programs in Sport: A Case Study Approach. Incorporating Nutrient Timing as Part of a Complete Recovery Program. Nutrient Timing Considerations for the Military, Aged, Metabolically Challenged Populations, and Children. The Impact of Nutrient Timing Considerations on Weight Loss and Body Composition. Index.

Erscheinungsdatum	25.09.2019
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	566 g
Themenwelt	Sachbuch/Ratgeber ► Sport
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	0-367-38223-7 / 0367382237
ISBN-13	978-0-367-38223-0 / 9780367382230
Zustand	Neuware