Food Additive Toxicology

Joseph A. Maga, Anthony Y. Tu (Autoren)

Buch | Hardcover

552 Seiten

1994
Crc Press Inc (Verlag)
978-0-8247-9245-9 (ISBN)

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"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."

Joseph A. Maga, Anthony Y. Tu

Types of food additives; food acidulants; antioxidants; food colours; curing agents; flavouring agents; flavour potentiators; salts; modified food starches; incidental food additives; antimicrobial agents.

Erscheint lt. Verlag	13.9.1994
Verlagsort	Bosa Roca
Sprache	englisch
Maße	178 x 254 mm
Gewicht	1114 g
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-8247-9245-9 / 0824792459
ISBN-13	978-0-8247-9245-9 / 9780824792459
Zustand	Neuware