Bircher-Benner 14 Manual for patients with gastrointestinal conditions
Bircher-Benner (Verlag)
978-3-906089-16-4 (ISBN)
This manual is based on the knowledge and decades of experience of a medical centre of state-of-the-art healing, the globally renowned Bircher-Benner-Klinik, now called the Centre for Scientific Natural Medicine Bircher-Benner. This manual is a great help for patients in that it supports their active contribution to the healing and prevention of disease. It gives patients insight into the scientific basis and causes of their disease, and provides valuable instruction for dietetics, care and physical applications. The manual explains dietetics in a gradual manner-ready for simple, practical applications-and provides tasty, diverse, tried-and-tested diet recipes from the Bircher-Benner-Klinik. For the doctor, this book is a great time saver and valuable aid in guiding patients.
About the Author: Dr. med. Andres Bircher grandson of Dr.med. Maximilian Bircher-Benner. Medical studies in Zürich and Geneva, ten years practice as a hospital physician in anaesthesiology, intensive care, emergency medicine, surgery, paediatrics, psychosomatics, haematology, geriatrics, psychiatry and psychotherapy, medical specialist(Facharzt) in an administrative position at Zürich university hospitals, teaching analysis with Brian Kenny, chief physician (Chefarzt) of a hospital for internal medicine in Zurich and later in Western Switzerland, medical specialist (Facharzt) in TCM and acupuncturist in Vienna; studies of neural therapy, manual therapy and traditional homeopathy, successful completion of medical specialist (Facharzt) training in balneology, climatology and physical medicine in Germany, scientific work on food energies, dietetics and the effects of regulatory medicine. Dr. med. Andres Bircher is the medical manager of the Centre for Scientific Natural Medicine Bircher-Benner
Table of Contents:
Preface
Structure of the Digestive Tract
The Mouth
The Oesophagus
The Stomach
The Duodenum
The Pancreas
The Jejunum
The Ileum
The Enterohepatic Circulation
The Colon
The Immune System of the Intestine
The Intestinal Flora
Regulation of the Digestive System
Hormonal Regulation of Digestion
Diseases of the Oesophagus
Swallowing Problems
Reflux and Diaphragmatic Hernia
Barrett Oesophagus (endobrachyoesophagus)
Therapy of Reflux and Barrett Syndrom
Cancer of the Oesophagus (Oesophageal Carcinoma)
Diseases of the Stomach
Gastritis
The Over-Acidic Stomach (Chronic Gastritis)
The Acid-Deficient, Slack Stomach
Colonisation of the Stomach by Helicobacter Pylori
Stomach Cancer
Diseases of the Pancreas
Acute Pancreatitis
Chronic Pancreatitis
Pancreatic Cancer (Pancreatic Carcinoma)
Failure of the Pancreas (Pancreas Insufficiency)
Diseases of the Intestine
Duodenal Ulcer (Ulcus duodeni)
Intestinal Catarrh (Enteritis, Colitis, Fermentation, Rot)
Constipation and Diarrhoea
Intestinal Putrefaction and Fermentation, Bacterial Miscolonization
Miscolonization of the Small Intestine
Intestinal Putrefaction
Therapy of Bacterial Miscolonization
Appendicitis
Meteorism
Irritable Bowel Syndrome
Coeliac Disease (Hert’s Disease)
Lactose Intolerance
Fructose Intolerance
Histamine Intolerance
The Problem of Food Allergy
Crohn’s disease
Colitis Ulcerosa
Diverticular Disease (Diverticulosis)
Cancer of the Large Intestine (Colon Carcinoma)
The Effect of Food on the Digestive Tract
Two types of food energy
General Guidelines for Treatment of Intestinal Diseases
The Raw Apple Diet (Especially in Case of Diarrhoea)
The Raw Food Diet
The Sour Milk Diet
Notes on Choice of Foods
Diet Types
Diet 1 Tea Fasting
Diet 2 Juices
A. For Acute Diarrhoea
B. For Overly Acidic Stomach, Ulcers
C. For Acid-Deficient Stomach
Diet 3 Pureed Food (Mash)
Diet 4 Bland Healing Diet
Diet 5 Protective Healing Diet
Permanent Diet for Frequent Constipation
The Recipes
Juices
Healthful Teas
Muesli (Birchermüesli)
Raw vegetables and salads
Salad dressings
Suggestions for dressings to go with the salads and raw vegetables
Milk Types
Butter, vegetable fats and oils- gentle cooking and steaming/sauténing
Gentle cooking and steaming/sautéing
Soups
Vegetables
Salads of cooked vegetables
Potato Dishes
Cereal Dishes
Sauces
Sandwiches
Desserts
Suggestion for menus Sorted according to Different Consistancy Types
Summary of the Foods for the Healing Diet for Digestive Problems
Indications for General Applications for Gastrointestinal Disease
Baths
Kuhne’s friction hip bath
Alternating foot bath
Cold half-Bath (according to Winternitz, Kuhne, Kneipp)
Washes
Cold abdominal wash
Full wash
Body wash
Lower abdominal wash
Cold gushes (Kneipp, Winternitz)
Thigh gush
The abdominal gush according to Winternitz
Compresses
Kuhne and Priessnitz body compresses
Compresses and applications
Kneipp steam compress
Massages
Belly massage (Winternitz method)
Diet Table for Patients with Gastrointestinal Diseases
List of Recipes
Notes
Index
The Bircher-Benner diet has tremendous healing value.
This is why doctors, nutritionists and dieticians use our Bircher-Benner diet books.
Editorial reviews:
Prof. Dr.med. Halden, Graz, M.D.:
“I think the books are excellent. In addition to many spa plans, recipes and meal plans for a helpful and tasty diet, tried-and-tested instructions for a protective and uplifting lifestyle are also provided, which promote the understanding of the medical prescriptions.
Dr. med. Klimcyk , M.D. in the German Medical Journal:
"It saves a lot of time for the doctor and is very helpful to the patient."
Prof. Dr.med. K. Kötschau, Schlossberg, M.D. near Rosenheim:
“These books rank above all medicine, because they give you the chance to prevent almost every illness, and indeed some illnesses. That is my medical conviction, which I have come across in decades of working in preventive health care."
Dr. med. W.Matzke, M.D. in the Austrian Medical Journal:
“Everything is thought of and everything is well thought out. This is the special value of this diet book series. Every doctor should recommend it to their patients. "
Dr. med. J. V. Mengershausen, Bayrischzell, M.D.:
“Max Bircher-Benner was the leading pioneer of this natural diet and lifestyle. The series of Bircher-Benner Manuals for the most important disease groups has emerged from the wide and long-standing experience of his famous clinic, which can be highly recommended to anyone seeking healing. ”
Prof. Dr. med. Mommsen, Frankfurt / M ., M.D.:
“These books are a valuable aid for every doctor in the management of their patients. They show the sick and the person at risk of illness how they can regain health and resistance through proper nutrition. The reader will be amazed to see how varied a diet can be. It is not necessary to give up the joys of good meals. I wish the books the broadest distribution and I am convinced that our hospitals' susceptibility to illness and the resulting high occupancy rates could be significantly reduced if the nutritional advice of the Bircher-Benner diet books were followed by the majority of our population.”
Dr. med. Schoeler, M.D. in the general Homeopathic newspaper:
"It is most convenient for doctors and patients and the most reliable for success to use these inexpensive and practical diet books."
Prof. Dr..med. H. Warning, Saarbrücken, M.D.:
“Since the existence of this diet book series, many related authors have been trying to bring something equivalent and comprehensive to the diet book market that is equally practical for the dietetically informed professional and the general public. As far as I can see, this has so far been only partially successful. So the Bircher-Benner diet book series is marching at the top of its genre as before. ”
Dr. med. J. Zinke, M.D. "Classic Homeopathy":
“The diet books of the Bircher-Benner probably represent the best that is currently on the market in this genre. They save a lot of time for the attending doctor and are extremely valuable help for the patient. ”
Preface We need the stomach and intestine not only for ingesting food and drink, but also to form a comprehensive, well developed, graduated pre-mechanism of our organism in its self-defence against the environmental influences that would make it ill. The entire digestive tract houses an inner external world that penetrates our body and exposes it to any number of mechanical, chemical and microbial stimuli and influences against which it must isolate and defend itself. The structure-comprising the cellular and biochemical functions of the gastrointestinal tract- is ingenuously designed to meet the requirements of continuous differentiation between what is foreign and its own, between the useful (vital) and harmful (destructive) input penetrating it. The digestive tract is a masterpiece of nature. The symbiosis (i.e. interaction) of our intestine with theapprox.20 trillion germs of our intestinal flora, a complex ecosystem without which we could not survive, has developed over the course of millions of years. As long as our digestive system is in good condition and functional, we are protected from any adverse effects due to defects and errors in our nutrition. However, if the stomach and intestine become weakened or ill, they can cause general sickliness, since the entire biological system will slowly lose its complex, dynamic balance. Therefore the persons suffering from gastrointestinal problems must be extremely careful in their choice of nutrition. They must recover the health of their intestinal milieu as quickly as possible, if they are to avoid suffering from general degenerative diseases in subsequent years. An energetically and materially healthful nutrition, as well as a healthy biochemical and microbial milieu in the digestive tract, are what the entire complex system of our metabolism depends on. Likewise, the maintenance of our basic regulation, and the entire energy and information flow in the biological system of our bodies. The quality of our food determines our fate: regeneration or degeneration, illness or health. This series of manuals explains how to prevent and heal the chronic diseases that occur with increasing frequency (and increasingly early) in life. Practical aids include preventive and healing dietary instructions, as well as measures, which support and control the self-healing efforts of our organism. Explanations and instructions are based on scientific insights which are still in evidence. Our dietary instructions have been refined through decades of experience. They prove to be extremely efficient. Here we show clearly and in an easily comprehensible manner how to proceed to heal gastrointestinal diseases in practice. Whatever the problem, we would nevertheless recommend close cooperation with your attending physician, for whom this book will be a great help in treating his or her patients.
Preface
We need the stomach and intestine not only for ingesting food and drink, but also to form a comprehensive, well developed, graduated pre-mechanism of our organism in its self-defence against the environmental influences that would make it ill. The entire digestive tract houses an inner external world that penetrates our body and exposes it to any number of mechanical, chemical and microbial stimuli and influences against which it must isolate and defend itself. The structure-comprising the cellular and biochemical functions of the gastrointestinal tract- is ingenuously designed to meet the requirements of continuous differentiation between what is foreign and its own, between the useful (vital) and harmful (destructive) input penetrating it. The digestive tract is a masterpiece of nature. The symbiosis (i.e. interaction) of our intestine with theapprox.20 trillion germs of our intestinal flora, a complex ecosystem without which we could not survive, has developed over the course of millions of years. As long as our digestive system is in good condition and functional, we are protected from any adverse effects due to defects and errors in our nutrition. However, if the stomach and intestine become weakened or ill, they can cause general sickliness, since the entire biological system will slowly lose its complex, dynamic balance. Therefore the persons suffering from gastrointestinal problems must be extremely careful in their choice of nutrition. They must recover the health of their intestinal milieu as quickly as possible, if they are to avoid suffering from general degenerative diseases in subsequent years. An energetically and materially healthful nutrition, as well as a healthy biochemical and microbial milieu in the digestive tract, are what the entire complex system of our metabolism depends on. Likewise, the maintenance of our basic regulation, and the entire energy and information flow in the biological system of our bodies. The quality of our food determines our fate: regeneration or degeneration, illness or health.
This series of manuals explains how to prevent and heal the chronic diseases that occur with increasing frequency (and increasingly early) in life. Practical aids include preventive and healing dietary instructions, as well as measures, which support and control the self-healing efforts of our organism. Explanations and instructions are based on scientific insights which are still in evidence. Our dietary instructions have been refined through decades of experience. They prove to be extremely efficient. Here we show clearly and in an easily comprehensible manner how to proceed to heal gastrointestinal diseases in practice. Whatever the problem, we would nevertheless recommend close cooperation with your attending physician, for whom this book will be a great help in treating his or her patients.
| Erscheinungsdatum | 12.03.2018 |
|---|---|
| Verlagsort | Braunwald |
| Sprache | englisch |
| Maße | 150 x 210 mm |
| Gewicht | 250 g |
| Themenwelt | Medizin / Pharmazie ► Allgemeines / Lexika |
| Medizin / Pharmazie ► Pflege | |
| Schlagworte | barret esophagus diet • Barret oesophagus diet • barrett´s esophagus diet list • Best diet for pancreatitis recovery • Bircher • Bircher-Benner • Chronic gastritis • Coeliac Disease • Colitis ulcerosa • Crohn's disease • Crohn’s disease • diaphragmatic causes • Dieseases of stomach Disease of intestine • diet • Duodenal ulcer diet • Foods to prevent colon cancer • Fructose intolerance cure • Gastritis natural cure • get rid of ibs • Healing colitis ulcerosa • Healing crohns disease • Helicobacter pylori diet • How to get rid of food allergy • How to get rid of food intolerance naturally • How to get rid of fructose intolerance • How to get rid of gluten intolerance • Illness • Irritable Bowel Syndrom • Manual for patients with gastrointestinal conditio • Manual for patients with gastrointestinal conditions • Natural ways to get rid of constipation • Natural way to cure GERD • Pancreas insuffiency diet • Reflux natural healing |
| ISBN-10 | 3-906089-16-9 / 3906089169 |
| ISBN-13 | 978-3-906089-16-4 / 9783906089164 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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