Nutrition and Diet Therapy for Nurses -- Pearson eText

Sheila Tucker, Vera Dauffenbach (Autoren)

Freischaltcode

688 Seiten

2018 | 2nd edition
Pearson (Hersteller)
978-0-13-523289-7 (ISBN)

Infos

A complete guide to nutrition care for nurses.
Nutrition and Diet Therapy for Nurses offers the perfect balance of the latest evidence-based content, readability, and current topics in nutrition. Building from foundational principles to medical therapies, the text provides nursing students with tools and resources they can use to integrate nutrition into the nursing care process and become a reliable source of nutrition information and care. The 2nd Edition includes reorganized chapters, expanded content, and a new feature on drug interactions woven throughout the text.

For courses in nutrition and diet therapy.

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Autor

Sheila Buckley Tucker graduated with a BS in Food and Nutrition and an MA in Healthcare Administration from Framingham State College in Massachusetts. She is board certified in sports nutrition from the Academy of Nutrition and Dietetics. As a registered dietitian for more than 25 years, Sheila has provided clinical nutrition care to patients and clients in a variety of settings, including as an inpatient clinical dietitian specializing in critical care, nutrition support, renal nutrition, cancer care, and medical/surgical care. She has also provided nutrition education as a consultant to corporate wellness programs and area colleges. She has more than 25 years of teaching experience at the undergraduate and graduate levels in several Boston area colleges and nursing schools. At Boston College, Sheila recently made the transition to full-time faculty after decades of a combining an on-campus clinical nutrition practice as the University's Executive Dietitian, Nutritionist for the Office of Health Promotion, and Performance Nutritionist for Athletics, along with teaching nutrition in the Connell School of Nursing. She is a contributing author to many nursing textbooks. Vera Dauffenbach has a bachelor's degree from Macalester College and a master's degree in nursing from Pace University. Her doctorate in educational leadership is from Western Michigan University. She has been a faculty member in the baccalaureate nursing programs at Grand View College in Des Moines and Maryville College (now University) in St. Louis. At present, she is an associate professor and director of the RN to BSN program at Bellin College in Green Bay, Wisconsin. She has broad classroom and clinical teaching experience on all levels of the undergraduate curriculum, with a special interest in nutrition and pediatrics. At the graduate level, she teaches research and evidence-based practice. Her research interests relate to critical thinking and leadership development. She has contributed extensive NCLEX (R)-style test questions for nursing textbooks. She is a past board member of the Wisconsin League for Nursing and president of the Kappa Pi-at-Large Chapter of Sigma Theta Tau International.

Inhalt

BRIEF TABLE OF CONTENTS
1. Nursing and Nutrition Care

PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION
2. Nutrition Recommendations and Standards

PART II: PRINCIPLES OF NUTRITION
3. Carbohydrates
4. Protein
5. Fats
6. Vitamins
7. Minerals
8. Fluid, Caffeine, and Alcohol
9. Energy Balance

PART III: NUTRITION ASSESSMENT
10. Nutritional Assessment

PART IV: COMMUNITY NUTRITION AND HEALTH PROMOTION
11. Nutrition and Health Promotion
12. Cultural Considerations in Nutrition
13. Nutrition in Sports

PART V: NUTRITION IN THE LIFE CYCLE
14. Pregnancy and Lactation
15. Infants, Children, and Adolescents
16. Adult and Older Adult

PART VI: CLINICAL NUTRITION AND DIET THERAPY
17. Nutrition Care and Support
18. Food, Nutrient, and Drug Interactions
19. Dietary Supplements in Complementary Care
20. Weight Management
21. Cardiovascular Diseases and Lipid Disorders
22. Diabetes Mellitus
23. Disorders of the Gastrointestinal Tract, Liver, Pancreas, and Gallbladder
24. Renal Disease
25. Physiological Stress
26. Cancer and Human Immunodeficiency Virus (HIV) Infection

Appendices
A. Infant and Child Growth Charts
B. Body Mass Index Table
C. DRIs for Nutrients

DETAILED TABLE OF CONTENTS
1. Nursing and Nutrition Care
Did You Know?
Key Terms
Nutrition and Health Promotion
Nutrition Standards
Dietary Guidelines
MyPlate Food Guidance System
Food Labels
Healthy People 2020 : Objectives for the Nation
Nursing Process and Nutritional Health
Assessment
Nursing Diagnosis
Planning
Implementation
Evaluation
NURSING CARE PLAN: Nutrition for Weight Loss
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX (R) -style Questions
References

PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION
2. Nutrition Recommendations and Standards
Did You Know?
Key Terms
What Is a Healthy Diet?
Nutrient-Specific Recommendations: Dietary Reference Intakes
Diet-Based Nutrition Recommendations
Dietary Guidelines for Americans
MyPlate
Pyramids and Guidelines from Around the World
Fruit and Veggies -- More Matters Program
Disease Prevention Diet Pattern Guides
Food Labels
Ingredient List
Nutrition Facts Panel
Nutritional Claims
Nutritional Misinformation
NURSING CARE PLAN: The Language of Nutrition
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

PART II: PRINCIPLES OF NUTRITION
3. Carbohydrates
Did You Know?
Key Terms
What Are Carbohydrates?
Simple Carbohydrates
Complex Carbohydrates
Function of Carbohydrates
Digestion and Metabolism
Simple and Complex Carbohydrates in Foods
Simple Sugars
Complex Carbohydrates
Carbohydrate Recommendations
Simple Sugars
Complex Carbohydrates
Nonnutritive and Nutritive Sweeteners
Nonnutritive Sweeteners
Nutritive Sweeteners
Wellness Concerns
Dental Health
Obesity and Weight Management
Behavior and Neurological Health
Altered Digestion or Metabolism
Fiber and Health
NURSING CARE PLAN: Constipation
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

4. Protein
Did You Know?
Key Terms
Structure of Proteins
Amino Acids
Physiological Functions of Protein
Tissue Growth and Maintenance
Protein Synthesis
The Regulatory Role of Proteins
Immune Function
Energy
Protein Metabolism
Protein Digestion
Amino Acid Catabolism
Protein from Food Sources
Complete and Incomplete Proteins
Protein and Satiety
Requirements for Dietary Protein
Wellness Concerns
Inborn Errors of Protein Metabolism
Protein Requirements in Illness or Injury
Protein Deficiency
High-Protein Diets
Vegetarianism
NURSING CARE PLAN: Protein for Athletic Enhancement
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

5. Fats
Did You Know?
Key Terms
What Are Fats?
Triglycerides
Phospholipids
Sterols
Functions of Fats
Digestion and Absorption
Where Are Fats in the Diet?
Recommendations for Fat Intake
Strategies for Modifying Fat Intake
Fat Substitutes
Wellness Concerns
Obesity
Cardiovascular Disease
Cancer
Fat Malnutrition
NURSING CARE PLAN: Patient with High Blood Lipid Levels
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

6. Vitamins
Did You Know?
Key Terms
Vitamins in Health
What Are Vitamins?
Do All Vitamins Have a Recommended Dietary Allowance?
Vitamin Deficiency and Toxicity
Choosing a Vitamin Supplement
Vitamin Classification
Fat-Soluble Vitamins
Water-Soluble Vitamins
NURSING CARE PLAN: Patient with Fatigue
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

7. Minerals
Did You Know?
Key Terms
Why Do We Need Minerals?
What Affects Mineral Balance?
Mineral Classification
What Are the Major Minerals?
What Are Trace Minerals?
Nonessential Trace Minerals
NURSING CARE PLAN: Iron and a Vegan Diet in Children
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

8. Fluid, Caffeine, and Alcohol
Did You Know?
Key Terms
Water
Function of Water
Water Balance in the Body
Recommended Intake
Sources
Hydration Assessment
Hypohydration/Dehydration
Hyperhydration/Water Toxicity
Wellness Concerns
Caffeine
Sources of Caffeine
Wellness Concerns
Alcohol
Sources of Alcohol
Wellness Concerns
NURSING CARE PLAN: Nutrition and Dehydration
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

9. Energy Balance
Did You Know?
Key Terms
What Is Energy and Energy Balance?
Energy Intake
Energy Expenditure
Energy Balance
Recommendations for Energy Intake and Expenditure
Wellness Concerns
Positive Energy Balance: Weight Gain
Negative Energy Balance: Weight Loss
Energy Balance in Critical Illness
NURSING CARE PLAN: Patient in an Automobile Accident
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

PART III: NUTRITION ASSESSMENT
10. Nutritional Assessment
Did You Know?
Key Terms
Nutritional Health and Assessment
Nutrition History
Diet Recall
Food Frequency Questionnaire
Food Record
Focused Interview
Physical Assessment
Anthropometric Measurements
Physical Findings
Laboratory Assessment
Plasma Proteins
Immunocompetence
Nitrogen Balance Assessment
Laboratory Measures of Nutrient Status
Laboratory Measurements Associated with Overnutrition
Cultural Considerations
Nutrition Screening and Assessment Tools
Malnutrition Universal Screening Tool (MUST)
Tools for Use in Older Adults
NURSING CARE PLAN: Nutrition Assessment for Weight Management
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

PART IV: COMMUNITY NUTRITION AND HEALTH PROMOTION
11. Nutrition and Health Promotion
Did You Know?
Key Terms
Creating Healthy Communities
Why Are Community Nutrition and Health Promotion Important?
Levels of Health Prevention
Nutrition in Health Promotion
Guidelines and Resources for Nutrition and Health Promotion
Food Intolerances and Allergies
Food Safety
Who Is in Charge of Food Safety?
Why Should We Be Concerned About Food Safety?
NURSING CARE PLAN: Safe Food Handling
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

12. Cultural Considerations in Nutrition
Did You Know?
Key Terms
Transcultural Nursing
Cultural Influences on Dietary Practices
Food Practices
Health Beliefs about Food and Dietary Habits
Beliefs about the Relationship between Body Size and Health
Beliefs about Healthcare Authority and Decision-Making
Guidelines for Culturally Sensitive Nutrition Care
Cultural Humility
Listen First
Nutrition Care Plan Development
Culturally Sensitive Nutritional Counseling
Cultural Background Influences Eating Patterns
Acculturation and Health Risks
Traditional Diets of Selected Cultural Subgroups in the United States
Mexican or Mesoamericans
Black or African American
Asian Population
Indian
Religious Considerations in Nutrition and Dietary Practices
Buddhism
Christianity
Hinduism
Islam/Muslim
Judaism
Sikhism
NURSING CARE PLAN: Culturally Sensitive Nutritional Care
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

13. Nutrition in Sports
Did You Know?
Key Terms
Introduction
What Fuels Exercise?
Energy Recommendations
Carbohydrate Recommendations
Protein Recommendations
Fat Recommendations
Vitamins and Minerals
Hydration: Fluid and Electrolytes
Fluid and Electrolyte Recommendations
Nutrition Considerations for Younger and Older Athletes
Sports Supplements and Ergogenic Aids
Do Alcohol and Caffeine Affect Performance?
NURSING CARE PLAN: Inadequate Carbohydrate Intake for Exercise
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

PART V: NUTRITION IN THE LIFE CYCLE
14. Pregnancy and Lactation
Did You Know?
Key Terms
Prepregnancy and Pregnancy
Nutritional Needs
Symptom Management
Wellness Concerns
Obesity
Diabetes Mellitus and Gestational
Diabetes Mellitus
Eating Disorders
Phenylketonuria
Lactation
Nutritional Needs
Wellness Concerns
NURSING CARE PLAN: Adequate Weight Gain and Pregnancy
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

15. Infants, Children, and Adolescents
Did You Know?
Key Terms
Introduction
Nutrition for Infants
Nutrient Needs
Infant Feeding Decisions
Tracking Pediatric Growth
Wellness Issues in Infancy
Early Childhood -- Toddlers
Nutrient Needs
Fluids
Development of the Feeding Relationship
Wellness Concerns in Childhood
Later Childhood -- The Preschooler
School-Age Children
Mealtime Nutrition Influences
Wellness Concerns
Adolescent Nutrition
Nutrient Needs
Adolescent Choices
NURSING CARE PLAN: Nutrition and the Overweight Child
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

16. Adult and Older Adult
Did You Know?
Key Terms
Introduction
Nutrition in the Adult
Preventive Nutrition in the Adult: What Are the Concerns?
Nutritional Health in the Older Adult
How Does Aging Affect Nutrition?
Nutrition Recommendations for the Older Adult
Nutrient Needs of the Older Adult
Nutrition Challenges in the Older Adult
Treatment of Undernutrition in the Older Adult
NURSING CARE PLAN: Nutrition and Unplanned Weight Loss in the Older Adult
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

PART VI: CLINICAL NUTRITION AND DIET THERAPY
17. Nutrition Care and Support
Did You Know?
Key Terms
The Nutrition Care Process in Acute and Subacute Care
Hospital and Long-Term Care Nutrition Services
Malnutrition of the Hospitalized Patient
How Is Malnutrition Treated?
Nutrition Support: Enteral and Parenteral Nutrition
Enteral Nutrition
Parenteral Nutrition
Palliative Nutrition and End-of-Life Care
NURSING CARE PLAN: Nutrition and Home Enteral Feedings
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

18. Food, Nutrient, and Drug Interactions
Did You Know?
Key Terms
Introduction
How Do Drugs Interact with Food or Nutrients?
Alteration in Bioavailability
Alteration in Metabolism
Alteration in Excretion
Pharmacodynamic Effects
Drug Effects and Dietary Intake
Who Is at Risk for a Drug Interaction?
Medication Classes and Food/Nutrient Interactions
NURSING CARE PLAN: Nutrition and Diuretic Use
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

19. Dietary Supplements in Complementary Care
Did You Know?
Key Terms
Nutrition and Complementary Care
What Is a Dietary Supplement?
How Are Supplements Regulated?
Labeling and Advertising Requirements
Who Uses Dietary Supplements?
Supplement Safety
Popular Dietary Supplements
NURSING CARE PLAN: Nutrition and Dietary Supplements
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

20. Weight Management
Did You Know?
Key Terms
Overweight and Obesity
What Causes Overweight and Obesity?
Health Risks of Obesity
Medical and Nutritional Interventions for Overweight and Obesity
Assessment
Treatment Options
Lifestyle Modifications
Diet
Physical Activity
Behavior Modification
Medications and Dietary Supplements
Metabolic Surgeries
Types of Surgery
Postoperative Nutrition Concerns
Size Acceptance, Health at Every Size, and Sensitive Care of the Overweight
Eating Disorders
What Is an Eating Disorder?
What Causes an Eating Disorder?
Eating Disorder Assessment and Treatment
NURSING CARE PLAN: Nutrition and the Overweight Adult
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

21. Cardiovascular Diseases and Lipid Disorders
Did You Know?
Key Terms
Cardiovascular Disease and the Atherosclerotic Process
Reducing Risk of CVD: Targeting Diet and Nutrition
The Effects of Diet on Blood Cholesterol
Diet and Risk of CVD: Beyond Hyperlipidemia
Hypertension
Metabolic Syndrome
Nutrition Therapy for Metabolic Syndrome
Heart Failure: Nutritional Concerns
Medical Nutrition Therapy for Heart Failure
NURSING CARE PLAN: Nutrition and Hyperlipidemia
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

22. Diabetes Mellitus
Did You Know?
Key Terms
What Is Diabetes?
How Is Diabetes Classified?
Prediabetes
Type 1 Diabetes
Type 2 Diabetes
Gestational Diabetes
Diabetes and Metabolism
Carbohydrate Metabolism in Diabetes
Fat Metabolism in Diabetes
Protein Metabolism in Diabetes
Nutrition Therapy for Diabetes
Carbohydrate Intake Recommendations
Fat Intake Recommendations
Protein Intake Recommendations
Dietary Supplements
Alcohol Intake
Weight Management
Hypertension in Diabetes
Cardiovascular Risk Factors
Diabetic Nephropathy
Diabetic Neuropathies
Dietary Considerations for Special Populations
Older Adults Type 2 Diabetes
Children and Adolescents -- Type 1 Diabetes
Children and Adolescents -- Type 2 Diabetes
Cultural Considerations
NURSING CARE PLAN: Nutrition in Type 2 Diabetes
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

23. Disorders of the Gastrointestinal Tract, Liver, Pancreas, and Gallbladder
Did You Know?
Key Terms
How Are Nutrients Digested and Absorbed?
Disorders of the Gastrointestinal Tract
Dysphagia
Nausea and Vomiting
Gastroesophageal Reflux, Hiatal Hernia, and Ulcer Disease
Eosinophilic Esophagitis and Gastroenteritis
Dumping Syndrome
Gastroparesis
Lactose Intolerance
Inflammatory Bowel Disease
Short Bowel Syndrome
Celiac Sprue
Nonceliac Gluten Sensitivity
Irritable Bowel Syndrome
Diverticular Disease
Constipation
Bloating and Intestinal Gas
Diarrhea
Liver Disease
Fatty Liver
Hepatitis
Cirrhosis
Hepatic Encephalopathy
Hemochromatosis
Wilson Disease
Pancreatic Conditions
Pancreatitis
Cystic Fibrosis and Pancreatic Insufficiency
Gallbladder Disease
NURSING CARE PLAN: Nutrition and Irritable Bowel Syndrome
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

24. Renal Disease
Did You Know?
Key Terms
Kidney Function, Nutrition, and Renal Disease
Renal Failure
Acute Kidney Injury
Chronic Kidney Disease
Treatment
Medical Nutrition Therapy for Renal Failure
Nutrition Support in Acute and Chronic Renal Failure
Malnutrition in Renal Failure
Renal Transplantation
Nephrotic Syndrome
Nutrition Intervention
Kidney Stones
Nutrition Intervention
Urinary Tract Infection
NURSING CARE PLAN: Nutrition and Renal Failure
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

25. Physiological Stress
Did You Know?
Key Terms
What Is Physiological Stress?
Physical Consequences of the Stress Response
Nutritional Needs During Critical Illness
Energy Needs
Protein Needs
Fluid Needs
Vitamin and Mineral Needs
Nutrition Care
Surgery
Trauma
Infection and Sepsis
Burns
Pressure Ulcers
Pulmonary Disease and Mechanical Ventilation
NURSING CARE PLAN: Nutrition and Trauma
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

26. Cancer and Human Immunodeficiency Virus (HIV) Infection
Did You Know?
Key Terms
Cancer Prevention and Nutrition
Nutrition Challenges with Cancer or HIV
Medical Nutrition Therapy and Cancer
Disease-Related Nutrition Risk Factors
Treatment-Related Nutrition Risk Factors
Nutrition Intervention in Cancer Cancer
Medical Nutrition Therapy and HIV Infection
Virus-Related Nutrition Risk Factors
Treatment-Related Nutrition Risk Factors
Nutrition Intervention
NURSING CARE PLAN: Nutrition during Chemotherapy
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX-style Questions
References

Appendices
A. Infant and Child Growth Charts
B. Body Mass Index Table
C. DRIs for Nutrients

Produkt-Details

• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Pflege
• ISBN-10: 0-13-523289-9 / 0135232899
• ISBN-13: 978-0-13-523289-7 / 9780135232897
• Zustand: Neuware