Carotenoids
Biosynthesis, Properties & Physiological Effects
Seiten
2017
Nova Science Publishers Inc (Verlag)
978-1-5361-2685-3 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-5361-2685-3 (ISBN)
In the first chapter, Saraid Mora Rochin, Ph.D., Jorge Milan Carrillo, Ph.D., and Cuauhtemoc Reyes Moreno, Ph.D. review the function of food carotenoids in oxidative stress-induced human disease prevention. In the second chapter, Andressa S Fernandes, Pricila N Pinheiro, Mariany C Depra, Eduardo Jacob-Lopes, and Leila Q Zepka discuss the biosynthesis of carotenoids and bioactive caortenoids from microalgae, as well as their applications. Alexis Marsol-Vall, Albert Tomas, Merce Balcells, Francisca Vilaro, and Ramon Canela-Garayoa present a study where cuticles of four apple varieties were studied for their carotenoid content in the third chapter. In the fourth chapter, Joanna Igielska-Kalwat reviews the cosmetic applications of carotenoids, including their antiaging properties.
Preface; Carotenoids as Functional Ingredients; Carotenoids in Microalgae; The Fate of Carotenoid Contents in Apple Varieties with Different Scald Susceptibility; The Cosmetic Use of Carotenoids; Bibliography; Related Nova Publications; Index.
| Erscheinungsdatum | 08.12.2017 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Gewicht | 246 g |
| Themenwelt | Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie |
| ISBN-10 | 1-5361-2685-3 / 1536126853 |
| ISBN-13 | 978-1-5361-2685-3 / 9781536126853 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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