Anti Microbial And Anti Inflammatory Activity Of Capsicum Chinense

Koushik Nandan Dutta, Dibyajyoti Das Himangsu Saikia (Autoren)

Buch | Softcover

60 Seiten

2017
Scholar's Press (Verlag)
978-3-330-65170-8 (ISBN)

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Naga chillis are placed among hottest chillis in the world. It is being indigenous cultivated in Nagaland and other parts of northeast india. The character of chilli is due to a volatile phenolic amine 'capsaicin', a molecule which is responsible for the pungency of chilli peppers and found mainly in the placenta as well as fleshy tissue of the fruit. Naga chilli, biological name Capsicum chinense belonging to the family Solanaceae. These are warm season vegetables that are easy to grow if provided full sun, warmth and fertile soil with good drainage. Capsicum chinense seeds are a little slower to germinate than other peppers.The plants prefer very warm conditions and the fruits may take a little longer to mature, particularly in temperate climates.

Koushik Nandan Dutta has completed his M.Pharm in 2013 from Uttarakhand technical university,Dehradun.Currently he is working as a Assistant Professor in Assam Down Town University.He is having a few research publication in reputed journals. His area of interest in Counter Irritant.

Erscheinungsdatum	24.05.2017
Sprache	englisch
Maße	150 x 220 mm
Gewicht	106 g
Themenwelt	Medizin / Pharmazie ► Pharmazie
Schlagworte	anti inflammatory • anti microbial • Capsaicin • Pharmazie
ISBN-10	3-330-65170-9 / 3330651709
ISBN-13	978-3-330-65170-8 / 9783330651708
Zustand	Neuware