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The Type 2 Diabetic Cookbook & Action Plan - Michelle Anderson, Martha McKittrick

The Type 2 Diabetic Cookbook & Action Plan

Buch | Softcover
226 Seiten
2017
Callisto Media Inc. (Verlag)
978-1-62315-833-0 (ISBN)
CHF 21,90 inkl. MwSt
Your diet and lifestyle starter plan for managing type 2 diabetes
Navigating life with type 2 diabetes can feel overwhelming, but The Type 2 Diabetic Cookbook & Action Plan is here to make it easier, with practical guidance and simple recipes. Registered dietician and certified diabetes instructor Martha McKittrick has teamed up with cookbook author Michelle Anderson to create a comprehensive cookbook and lifestyle guide to help you manage your diagnosis and live your best life.
Diabetes basics-Find a quick refresher course on how type 2 diabetes affects your body and why your diet and habits are so important to staying well. A 3-month plan-Each month includes meal-planning, exercise, and mental and emotional wellness, so you can take a complete, holistic approach to managing diabetes. No guesswork-Detailed meal plans mean you won't have to wonder what to cook or how to cook it. Weeks of predetermined and diabetes-friendly recipes are right at your fingertips. Live better with a diabetic cookbook that puts you on the path to long-term health.

Michelle Anderson (Author) MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada. Martha Mckittrick (Author) MARTHA MCKITTRICK, RD is a registered dietitian, certified dietitian-nutritionist and certified diabetes educator in New York City. She specializes in weight control, cardiovascular health, diabetes, sports nutrition, PCOS, GI issues including IBS, women's health, and preventive nutrition. Martha has helped hundreds of patients understand exactly what they need to do to manage their type 2 diabetes through diet, exercise, and self care. MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.

Erscheinungsdatum
Verlagsort California
Sprache englisch
Maße 1 x 1 mm
Gewicht 1 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Krankheiten / Heilverfahren
Medizinische Fachgebiete Innere Medizin Diabetologie
ISBN-10 1-62315-833-8 / 1623158338
ISBN-13 978-1-62315-833-0 / 9781623158330
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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