Regulatory Foundations for the Food Protection Professional

Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read (Herausgeber)

Buch | Softcover

367 Seiten

2016 | Softcover reprint of the original 1st ed. 2015
Springer-Verlag New York Inc.
978-1-4939-4876-5 (ISBN)

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Here is an essential practical guide for food protection professionals in both the public and private regulatory sectors. The text is uniquely based on the national curriculum framework created by the International Food Protection Training Institute.

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations.
The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens.

Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector, and whether in food safety or food defense.
Established in 2009, IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.

Established in 2009 IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.

1.Introduction.- 2. Regulatory Program Foundations.- 3. Prevailing Statutes, Regulations, & Ordinances.- 4. Integrated Food Safety System Orientation.- 5. Regulatory Program Foundations: Program Standards.- 6. Microbiology.- 7. Public Health Principles.- 8. Epidemiology.- 9. Environmental Health and Safety.- 10. Jurisdiction.- 11. Hazard Analysis and Critical Control Points (HACCP).- 12. Inspections, Compliance, & Enforcement.- 13. Sampling.- 14. Labeling.- 15. Allergens.- 16. Employee Safety.- 17. Communication Skills.- 18. Unprocessed Foundations.- 19. Manufactured Foundations.- 20. Retail Foundations.- 21. Food Defense Awareness.- 22. International Food Regulation Foundations.- 23. Conclusion.

Erscheinungsdatum	04.11.2016
Zusatzinfo	67 Illustrations, color; 2 Illustrations, black and white; VIII, 367 p. 69 illus., 67 illus. in color.
Verlagsort	New York
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Technik ► Lebensmitteltechnologie
Schlagworte	food defense • Food Protection • Food Safety • General food safety inspector • Integrated food safety system
ISBN-10	1-4939-4876-8 / 1493948768
ISBN-13	978-1-4939-4876-5 / 9781493948765
Zustand	Neuware