Nutrition Research: Concepts & Applications

Concepts & Applications

Karen Eich Drummond, Alison Reyes (Autoren)

Buch | Softcover

502 Seiten

2017
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-10153-9 (ISBN)

Infos

Nutrition Research: Concepts amp Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design or relative risk, and then seeing these abstract ideas brought to life in actual research articles. Students also apply these concepts in Application Questions and Critical Thinking Exercises in which they write abstracts, answer questions about evidenced-based study data, or use a checklist to critique a study. Students also learn the nuts and bolts of searching databases for appropriate articles, using systematic reviews such as the Academy of Nutrition and Dietetics

Autor

Lecturer, Gwynedd Mercy University, Gwynedd, Pennsylvania, Former Principal Investigator, Eat.Right.Now Nutrition, Former Didactic Program in Dietetics Director, Drexel University Internship Director, Sodexo Dietetic Internship, Allentown, Pennsylvania

Produkt-Details

• Erscheinungsdatum: 12.03.2017
• Verlagsort: Sudbury
• Sprache: englisch
• Gewicht: 1021 g
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• ISBN-10: 1-284-10153-3 / 1284101533
• ISBN-13: 978-1-284-10153-9 / 9781284101539
• Zustand: Neuware