Salts of Amino Acids

Crystallization, Structure and Properties

Michel Fleck, Aram M. Petrosyan (Autoren)

Buch | Softcover

IX, 574 Seiten

2016
Springer International Publishing (Verlag)
978-3-319-35906-9 (ISBN)

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Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.

Introduction.- Amino acid structures.- Compounds of amino acids and cations.- Compounds of amino acids and neutral salts.- Reactions of amino acids with acids.

Erscheinungsdatum	23.09.2016
Zusatzinfo	IX, 574 p. 232 illus., 145 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Medizin / Pharmazie ► Studium
Schlagworte	Amino Acids • Biomedical and Life Sciences • Biomedicine general • Chemistry • Chemistry/Food Science, general • crystal structures • Materials Science • Materials Science, general • Medical Research • Molecular Structures • Physics • physics, general • Polymorphs
ISBN-10	3-319-35906-1 / 3319359061
ISBN-13	978-3-319-35906-9 / 9783319359069
Zustand	Neuware