Bringing Home the Seitan

100 Protein-Packed, Plant-Based Recipes for Delicious 'Wheat-Meat Tacos, BBQ, Stir-Fry, Wings and More

Kris Holechek Peters (Autor)

Buch | Softcover

208 Seiten

2016
Ulysses Press (Verlag)
9781612436081 (ISBN)

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AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS

Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new-seitan is what's for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:

No-Beef Tip Stew
Beer Brats
Pulled Pork-ish Sandwiches
Seitan Fakin' Bacon
Lettuce Wraps with Spicy Peanut Sauce
Chick'n Fingers
Chorizo Tacos
Sweet and Sour Chick'n
Baked Ziti with Sausage
Basic Wingz with BBQ Sauce

Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

Kris Holechek Peters is the author of I Love Trader Joe's Vegetarian Cookbook and The 100 Best Vegan Baking Recipes. She lives in St. Paul, MN.

Erscheinungsdatum	24.10.2016
Verlagsort	Berkeley, CA
Sprache	englisch
Maße	128 x 205 mm
Gewicht	196 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-13	9781612436081 / 9781612436081
Zustand	Neuware