Nutrition

Science and Applications

Lori A. Smolin, Mary B. Grosvenor (Autoren)

Buch | Hardcover

880 Seiten

2017 | 4th Edition
John Wiley & Sons Inc (Verlag)
978-1-119-04498-7 (ISBN)

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Integration of health and disease relationships fuels student interest and continuously reinforces the applicability of nutrition science to the students� lives, helping them appreciate how and why their diet affects their health
Critical thinking approach gives students the tools they need to bring nutrition out of the classroom and apply the logic of science to their own nutrition concerns
Integrated metabolism reinforces understanding of one of the most challenging topics for students, making metabolism more manageable and memorable by presenting the material in smaller chunks relevant to the nutrient being discussed
The total diet, not individual foods, is the focus and the overall dietary pattern is stressed as the factor that determines the healthfulness of your diet

Erscheint lt. Verlag	21.12.2017
Verlagsort	New York
Sprache	englisch
Gewicht	666 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Naturwissenschaften ► Biologie ► Humanbiologie
ISBN-10	1-119-04498-7 / 1119044987
ISBN-13	978-1-119-04498-7 / 9781119044987
Zustand	Neuware