Natural Extracts Using Supercritical Carbon Dioxide

Mamata Mukhopadhyay (Autor)

Buch | Hardcover

360 Seiten

2000
Crc Press Inc (Verlag)
978-0-8493-0819-2 (ISBN)

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A guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. It reviews developments in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries.

Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent development in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages the method has over traditional methods like steam distillation, solvent extraction, and molecular distillation and it supports the popular trend toward the use of natural products in these industries.

Mamata Mukhopadhyay

Introduction. Fundamentals of Supercritical Fluid Extraction. Flavor and Fragrance Extracts. Fruit Extracts. Spice Extracts. Herbal Extracts. Natural Antioxidants. Natural Food Colors. Plant and Animal Lipids. Natural Pesticides.

Erscheint lt. Verlag	5.9.2000
Zusatzinfo	116 Tables, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	830 g
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie
	Naturwissenschaften ► Biologie
	Naturwissenschaften ► Chemie ► Technische Chemie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-8493-0819-4 / 0849308194
ISBN-13	978-0-8493-0819-2 / 9780849308192
Zustand	Neuware