Fruit Juices

Types, Nutritional Composition & Health Benefits

Buch | Hardcover

343 Seiten

2014
Nova Science Publishers Inc (Verlag)
978-1-63321-134-6 (ISBN)

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Fruit juice is a popular choice of beverage for both adults and children because of the flavour and vibrant colours. Fruit juice has many health benefits associated with it. There are various types of fruits, which grow in different parts of the world, and each one differs greatly from one another. Each fruit has particular chemical characteristics, colours and flavours, and although their consumption should be included in a healthy diet, it's consumption is a choice dependent on personal taste. Fruit juice, depending on the fruit used, has many minerals, trace minerals and macro minerals, which all have an important role in two general body functions: building and regulating. This book discusses the nutritional composition and health benefits of several different fruit, which include elderberries; noni; acai; oranges; other citrus fruits; Brazilian yellow passion fruit; and blackberries.

Preface; Elderberry Juice Composition & Health Benefits; Noni Composition & Health Benefits; Acai Composition & Health Benefits; Overview of Fruit Juices Composition: Health Benefits; Effect of Processing on the Phenolic Compounds & Antioxidant Activity of Fruit Juices; Ascorbic Acid in Orange Juice-Based Beverages Processed by Pulsed Electric Fields; Impact of Fruit Juices Consumption on Non-Enzymatic Antioxidant Capacity in Humans: An Updated Review; Brazilian Yellow Passion Fruit Juice - Characterization & Byproducts during the Fruit Ripening; The Composition & Health Benefits of Citrus Juice; Novel Fruit Juice Beverages with Health-Promoting Bioactives for Everyday Consumption; Potential Health Benefits of Juice Berries, Blackberry (Rubus sp.), Uvaia (Eugenia pyriformis Camb), Araza (Psidium cattleyanum Sabine); Application of Electronic Senses for Taste & Odor Evaluation of Fruit Juices; Fruit Juices As Probiotic Carriers; Review: Chemistry & Testing of Fruit Juices; Index.

Erscheint lt. Verlag	1.9.2014
Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	760 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	1-63321-134-7 / 1633211347
ISBN-13	978-1-63321-134-6 / 9781633211346
Zustand	Neuware