Bacterial Genetics in Natural Environments
Chapman and Hall (Verlag)
978-0-412-35630-8 (ISBN)
Section I: General Aspects of Studying Genetics in Nature.- 1 Genetic approaches to the study of gene transfer in microbial communities.- 2 Factors influencing the dissemination of DNA by bacterial conjugation.- 3 Factors limiting gene transfer in bacteria.- 4 Phage genetics and ecology.- Section II: Aquatic Habitats.- 5 Plasmid transfer in the epilithon.- 6 Laboratory standardised biofilms as a tool to investigate genetic transfers in water systems.- 7 Survival of laboratory and freshwater bacteria carrying an extrachromosomal xylE gene in freshwater microcosms.- 8 Gene transfer in marine environments.- 9 Gene transfer in activated sludge.- Section III: Terrestial Habitats.- 10 Plasmid transfer between soil bacteria.- 11 Gene transfer in polluted soils.- 12 The potential for gene exchange between rhizosphere bacteria.- 13 The use of a Sesbania rostrata microcosm for studying gene transfer among microorganisms.- 14 Plasmid transfer to indigenous bacteria in soil and rhizosphere: problems and perspectives.- 15 Use of wide host range promoters to monitor the fate of recombinant DNA in soil.- 16 The role of soil bacteria in risk assessment analysis.- 17 Gene transfer between streptomycetes in soil.- 18 The survival of genetically engineered microorganisms and bacteria on inanimate surfaces and in animals.- Section IV: Conclusions.- 19 Plasmid transfer and the release of genetically engineered bacteria in nature: a discussion and summary.
| Erscheint lt. Verlag | 31.8.1990 |
|---|---|
| Zusatzinfo | XII, 260 p. |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Studium ► 2. Studienabschnitt (Klinik) ► Humangenetik |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| Naturwissenschaften ► Biologie ► Zoologie | |
| Naturwissenschaften ► Chemie ► Technische Chemie | |
| ISBN-10 | 0-412-35630-9 / 0412356309 |
| ISBN-13 | 978-0-412-35630-8 / 9780412356308 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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