Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Anthocyanins -

Anthocyanins

Structure, Biosynthesis & Health Benefits

Noboru Motohashi (Herausgeber)

Buch | Softcover
335 Seiten
2014
Nova Science Publishers Inc (Verlag)
978-1-62948-912-4 (ISBN)
CHF 247,65 inkl. MwSt
  • Versand in 10-20 Tagen
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterisation, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, colour rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.

Preface; Kiwifruit Flavonoids & Their Antioxidant Activity in Colorful Actinidia spp. Based on Their Evidences; Anthocyanins in Red Noble Muscadine Berries; Electrochemical, Bioactive Mechanism of Interaction & Analytical Studies of Anthocyanins & Related Compounds; Anthocyanins in Rices: Biosynthesis & Health Benefits; Effect of Anthocyanins Extracts from Justicia matammensis & Justicia laxa on Sickle Cells; Stability of Anthocyanin in Strawberry Jam & the Application of Saccharides; Environmentally Friendly Technologies for Obtaining Anthocyanins from Unusual Sources; Advanced Analytical Techniques for Characterization of Anthocyanins in Fruits & Vegetables; The Health of Jujubes (Ziziphus species) Based on Their Evidences; Structural Diversity of Anthocyanins in Fruits; Resveratrol & Health; Comparative Human In Vitro & In Vivo Bioavailability Investigation of Bilberry Anthocyanins in Different Complex Ligands with Different Copigmentation Status; Anthocyanin Profile & Their Biological Properties in Popular Mediterranean Red Wines; The Health Effects of Taros (Colocasia esculanta Shott) Based on Their Evidences; Index.

Verlagsort New York
Sprache englisch
Maße 180 x 260 mm
Gewicht 602 g
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Physiologie
ISBN-10 1-62948-912-3 / 1629489123
ISBN-13 978-1-62948-912-4 / 9781629489124
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von Hans-Christian Pape; Armin Kurtz; Stefan Silbernagl

Buch (2023)
Thieme (Verlag)
CHF 153,95
Lehrbuch

von Erwin-Josef Speckmann; Jürgen Hescheler …

Buch | Hardcover (2024)
Urban & Fischer in Elsevier (Verlag)
CHF 124,60