Anthocyanins
Nova Science Publishers Inc (Verlag)
978-1-62948-912-4 (ISBN)
Preface; Kiwifruit Flavonoids & Their Antioxidant Activity in Colorful Actinidia spp. Based on Their Evidences; Anthocyanins in Red Noble Muscadine Berries; Electrochemical, Bioactive Mechanism of Interaction & Analytical Studies of Anthocyanins & Related Compounds; Anthocyanins in Rices: Biosynthesis & Health Benefits; Effect of Anthocyanins Extracts from Justicia matammensis & Justicia laxa on Sickle Cells; Stability of Anthocyanin in Strawberry Jam & the Application of Saccharides; Environmentally Friendly Technologies for Obtaining Anthocyanins from Unusual Sources; Advanced Analytical Techniques for Characterization of Anthocyanins in Fruits & Vegetables; The Health of Jujubes (Ziziphus species) Based on Their Evidences; Structural Diversity of Anthocyanins in Fruits; Resveratrol & Health; Comparative Human In Vitro & In Vivo Bioavailability Investigation of Bilberry Anthocyanins in Different Complex Ligands with Different Copigmentation Status; Anthocyanin Profile & Their Biological Properties in Popular Mediterranean Red Wines; The Health Effects of Taros (Colocasia esculanta Shott) Based on Their Evidences; Index.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 180 x 260 mm |
| Gewicht | 602 g |
| Themenwelt | Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie |
| ISBN-10 | 1-62948-912-3 / 1629489123 |
| ISBN-13 | 978-1-62948-912-4 / 9781629489124 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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