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An Investigation of Women's and Men’s Perceptions and Meanings Associated with Food Risks

Buch | Softcover
XVI, 317 Seiten
2013
Springer Fachmedien Wiesbaden GmbH (Verlag)
978-3-658-03274-6 (ISBN)
CHF 115,30 inkl. MwSt
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Concern about food risks is widespread. Consumers, however, are found to differ in terms of how they evaluate these risks. One of the most prominent findings in this regard is the differences between women and men. Many studies report that men are less worried about environmental and technological risks than women, which is also the case for food risks. At the same time it is criticized that these differences are often exaggerated, similarities overlooked, and systematic investigations are lacking. Andrea Bieberstein gives a comprehensive overview of theoretical approaches to risk perception and empirical work that has been conducted in the field of risk perception research. Furthermore, she provides a systematic investigation of how food risks are constructed for women and men by uncovering the meanings in terms of associations, feelings, and values that they attach to various food risks. This allows a deeper understanding of the gender differences in risk perception in terms of their relevance and meaning.

Dr. Andrea Bieberstein is a postdoctoral researcher at the department of Marketing and Consumer Research at Technische Universität München, Munich, Germany.

Cognitive and Affective Process in Risk Perception.- Gender Differences in Risk Perception.- Approaches Helping to Uncover Cognitive Structures and Underlying Motivations.

Erscheint lt. Verlag 30.8.2013
Zusatzinfo XVI, 317 p. 15 illus.
Verlagsort Wiesbaden
Sprache englisch
Maße 148 x 210 mm
Gewicht 435 g
Themenwelt Studium Querschnittsbereiche Prävention / Gesundheitsförderung
Sozialwissenschaften Soziologie Empirische Sozialforschung
Schlagworte Cognitive Psychology • Food risks • gender differences • Risk perception research
ISBN-10 3-658-03274-X / 365803274X
ISBN-13 978-3-658-03274-6 / 9783658032746
Zustand Neuware
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