Minerals in Foods: Bioactivity, Metabolism, Nutrition

Edward Harris (Autor)

Buch | Hardcover

288 Seiten

2014
DEStech Publications, Inc (Verlag)
978-1-932078-97-8 (ISBN)

Infos

Presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behaviour of minerals at a molecular level and clarifies their unique metabolic roles.

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This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.

Produkt-Details

• Erscheint lt. Verlag: 6.3.2014
• Verlagsort: Lancaster
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-932078-97-5 / 1932078975
• ISBN-13: 978-1-932078-97-8 / 9781932078978
• Zustand: Neuware