Advances in Food and Nutrition Research

Buch | Hardcover

262 Seiten

2012
Academic Press Inc (Verlag)
978-0-12-394597-6 (ISBN)

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Details scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. This title provides information for food scientists and nutritionists.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Sparkling Wines: Features and Trends From Tradition
Susana Buxaderas and Elvira López Tamames

Occupational Allergies in Seafood Processing Workers
Mohamed F Jeebhay and Andreas L Lopata

Health Benefits of Algal Polysaccharides in Human Nutrition
Ladislava Mišurcová, Soňa Škrovánková, Dušan Samek, Jarmila Ambrožová, and Ludmila Machů,

Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health
Regina Belski

"Green Preservatives" – Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria

Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt

Reihe/Serie	Advances in Food and Nutrition Research
Mitarbeit	Herausgeber (Serie): Steve Taylor
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	460 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Technik
	Wirtschaft ► Betriebswirtschaft / Management ► Rechnungswesen / Bilanzen
ISBN-10	0-12-394597-6 / 0123945976
ISBN-13	978-0-12-394597-6 / 9780123945976
Zustand	Neuware