N-3 Fats
Nutritional Needs, Traditional & Novel Sources & Microbial Production Strategies
Seiten
2011
Nova Science Publishers Inc (Verlag)
978-1-61668-687-1 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-61668-687-1 (ISBN)
N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and visual development of infants and reduced risk of cancer, cardiovascular diseases and mental illnesses of adults. This book reviews the knowledge of nutritional needs and sources of n-3 fat.
N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and visual development of infants and reduced risk of cancer, cardiovascular diseases and mental illnesses of adults. Several health authorities and professional organisations have made dietary recommendations for intake of n-3 fatty acids to achieve nutrient adequacy and prevent and treat chronic diseases, e.g. cardiovascular diseases. This book reviews the recent knowledge of nutritional needs and sources of n-3 fat and presents production strategies for microbial DHA and EPA production.
N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and visual development of infants and reduced risk of cancer, cardiovascular diseases and mental illnesses of adults. Several health authorities and professional organisations have made dietary recommendations for intake of n-3 fatty acids to achieve nutrient adequacy and prevent and treat chronic diseases, e.g. cardiovascular diseases. This book reviews the recent knowledge of nutritional needs and sources of n-3 fat and presents production strategies for microbial DHA and EPA production.
Introduction; Nomenclature of Fatty Acids; Fatty Acid Biosynthesis; Nutritional Needs of Long Chain N-3 Fat; Sources of N-3 Pufa; Single Cell Oils as Sources of EPA & DHA; Conclusion; Index.
| Erscheint lt. Verlag | 23.2.2011 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 230 x 155 mm |
| Gewicht | 112 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 1-61668-687-1 / 1616686871 |
| ISBN-13 | 978-1-61668-687-1 / 9781616686871 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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