Menu analysis in a food and nutrition unit

Juliana Aparecida Alves Lourenço, Leila Carvalho (Autoren)

Buch | Softcover

56 Seiten

2024
Our Knowledge Publishing (Verlag)
978-620-7-50105-2 (ISBN)

Keine Verlagsinformationen verfügbar

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I was interested in writing this paper in order to improve food and nutritional care. Because I believe that the institutional menu offers students the possibility of accessing healthy food, as well as allowing the institution to provide more attractive and appropriate meals, promoting nutritional education actions and based on the fact that food plays a leading role in the prevention and treatment of certain diseases, we highlight the need to evaluate consumption.

Graduated in Nutrition from the Federal Institute of Education, Science and Technology of Southeast Minas Gerais - Barbacena Campus. http://lattes.cnpq.br/0971405440444497

Erscheinungsdatum	04.05.2024
Sprache	englisch
Maße	152 x 229 mm
Gewicht	97 g
Themenwelt	Mathematik / Informatik ► Mathematik ► Analysis
Schlagworte	Food Quality • food services • menu planning
ISBN-10	620-7-50105-5 / 6207501055
ISBN-13	978-620-7-50105-2 / 9786207501052
Zustand	Neuware