URU International Conference on Science and Technology 2016
Trans Tech Publications Ltd (Verlag)
9783038357841 (ISBN)
In this volume collected articles presented at Uttaradit Rajabhat University International Conference on Science and Technology 2016 (URDU ICST 2016, August 1-2, 2016, Uttaradit, Thailand). The main topics of issue are: technologies in the food processing and pharmacology, technologies for production of renewable energy, advanced materials and chemical technologies, computational algorithms and procedures, signal and data processing. Presented articles will be useful for scientists, engineers and students whose activities is related with research in the specified areas of engineering sciences.
Preface, Committees
Chapter 1: Technologies in Food Processing and Pharmacology
Determination of Lead Desorption from G. fisheri Seaweed Using Edible Eluents by Voltammetry at the Hanging Mercury Drop Electrode
The Optimization of Ultrasonic Extraction for Benzoic Acid Determination in Curry Paste Samples by Using UV-Visible Spectrophotometry
A DFT Investigation of the Molecular Structure and UV Absorption Spectra of 2-Ethylhexyl 2-Hydroxybenzoate (Octisalate) and Meta-Substituted 2-Ethylhexyl 2-Hydroxybenzoate: Sunscreen Applications
Checking Adulteration of Aromatic, Amylose Content and Glutinous in Rice by Using Molecular Marker
Synthesis and Study of Naphthoquinones Derivatives
First Principles Study on the Stability and Electronic Structures of 7,8-Dichloro-4-Oxo-4H-Chromene-3-Carbaldehyde
Isolation of Bacteria from Clarifier Effluent of Sour Pork Industry Able to Produce 1,3-Propanediol from Crude Glycerol
Influence of Organic Supplements on Growth and Development of InVitro Shoots of Bulbophyllum dhaninivatii Seidenf
Inclusion Complex of Plai Oil and β-Cyclodextrin
Effect of Chitosan and Alginate Concentration on Size and Bactericidal Activity against Escherichia coli of Chitosan/Alginate/Silver Nanoparticle Beads
Inhibition of Herpes Simplex Virus Type 2 In Vitro by Durian (Durio zibethinus Murray) Seed Coat Crude Extracts
Nutritional Value and Anthocyanins of Mulberry and Roselle Mixed Fruits Jam
Effect of Different Cooking Method on Cooking Loss and Lipid Oxidation in Buffalo Meat
Nondestructive Determination of Maturity of the Monthong Durian by Mel-Frequency Cepstral Coefficients (MFCCs) and Neural Network
Preparation of Acorus calamus L. Microcapsules
Chapter 2: Technologies for Production of Renewable Energy
Electricity Production from Organic Wastes Fermentation by Microbial Fuel Cell Process
Biodiesel Production from Sterculia foetida Oil by Using Solid Support Catalyst
Biogas Production from Anaerobic Co-Digestion of Food Waste Mixed with Domestic Wastewater
Social Impact Assessment of the Biogas Production through Biomass for Bansuanmiang School under the Smart School Project
Comparative Analysis of Exergy and Efficiency for Stratified Thermal Storage Tank with Solar Flat Plate and Evacuated Tube Collectors
Chapter 3: Advanced Materials and Chemical Technologies
UV Irradiation Effect on the Surface KTaO3 Crystals
Biocomposites Based on Thermoplastic Starch Reinforced with Recycled Paper Cellulose Fibers
Effect of Curing Time and Temperature on the Structural Stability of Melamine Formaldehyde Polymers
Production of Activated Carbon from Moldy Damaged Tamarind-Pod
Biodesulfurization of Dibenzothiophene by a Newly Isolated Agrobacteriumtumefaciens LSU20
Chapter 4: Computational Algorithms and Procedures, Signal and Data Processing
A Comparison of ORC-Compress Performance with Big Data Workload on Virtualization
Investigation of Z-R Relationships for Monsoon Seasons over Southern Thailand
Ultrasonic Signal Reconstruction Using Compressed Sensing
Cross-Layer Optimization for Efficient Delivery of Scalable Video over WiMAX
A New Block Matching Algorithm for Motion Estimation
Excited-State Energy Eigenvalue Evaluation of the Quantum Mechanical Potential V(x)=½mω2x2+μx3 via Numerical Shooting Method
The Analytical Description of Projectile Motion of Cricket Ball in a Linear Resisting Medium the Storm Force
| Erscheinungsdatum | 01.03.2017 |
|---|---|
| Reihe/Serie | Applied Mechanics and Materials |
| Zusatzinfo | Illustrations |
| Verlagsort | Zurich |
| Sprache | englisch |
| Maße | 170 x 240 mm |
| Gewicht | 490 g |
| Themenwelt | Informatik ► Theorie / Studium ► Algorithmen |
| Technik ► Lebensmitteltechnologie | |
| Technik ► Maschinenbau | |
| ISBN-13 | 9783038357841 / 9783038357841 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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